Oyster Extravaganza at Saint Arnold Brewing Company
February 17th, 3-5 pm
Few things in life were meant for each other like oysters and beer. And this is the time of year when oysters are at their sweetest! Join Saint Arnold and Foodways Texas along with oyster expert Jim Gossen at the brewery as we explore tables and tables of appellation oysters from Texas Gulf Coast reefs.
Chef Danny Trace of Brennan’s of Houston will be preparing some special treats and Saint Arnold will tap a cask of Winter Stout, which pairs exceptionally well with oysters.
Ticket sales from this event will benefit Foodways Texas.