Brennan's 2013 Easter Menu

The menu below is based on availability and may change.

$55 includes choice of Starter, Entrée and Dessert

STARTER

Turtle Soup Au Sherry
A Brennan's classic splashed with sherry

Gumbo Ya Ya
Heirloom, cherry, grape, roma and crispy green tomatoes, cane marinated cucumber, chili spiced mozzarella and black sea salt

Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach, blue agave and Creole cream cheese dressing

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

BBQ Breaux Bridge Crawfish Enchilada
Jicama & poblano pico de gallo, pepper jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant

Oyster & Herbsaint
A stew of Texas oysters, Brennan's bacon, purple majesty potatoes and melted leeks finished with Herbsaint cream

ENTREES

Eggs Brennan
Classic eggs benedict and one artichoke bottom Sardou with delicate poached eggs, hollandaise and Spring asparagus

Lamb Debris & Sweet Potato Waffles
Forever braised lamb, blue cheese butter, chicory greens, crispy poached egg and mint julep hollandaise

Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow farm greens

Gulf Coast Shrimp & Grits
Goat's cheese grits, marinated sweet peppers, mirlitons, baby arugula and roasted garlic with oven dried tomatoes

Breaux Bridge Crawfish Omelette
Stuffed with Louisiana crawfish, trinity and Andouille over crispy potato & mushroom hash with charred tomato Choron sauce

Absinthe Lacquered Hill Country Quail
Matagorda Bay oyster dressing, Livegreen rainbow chard, sunny side up quail egg and Vieux Carre Absinthe glaze

Creole Spiced Filet Mignon
Yukon Gold potato & Comté cheese gratin, roasted king trumpet mushrooms, caramelized onions and Tasso Marchand de vin

DESSERT

Froberg Farm Strawbery Shortcake
Alvin Texas berries, buttermilk biscuit, vanilla cream and Imperial powdered sugar

Bourbon Pecan Pie Sundae
Creole cream cheese ice cream, almond caramel popcorn and Bulleit bourbon vanilla whipped cream

Honey Peanut Butter Cup
Labelle Ranch honey roasted peanuts, Greens & Black chocolate, Tabasco peanut brittle, 24kt gold leaf and Kahlua liqueur

Brennan's White Chocolate Bread Pudding
Served warm with Callebaut white chocolate ganache and double chocolate shavings

Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO cafe liqueur and chipotle sea salt

Traditional Bananas Foster
Flamed tableside with Caribbean rum and cinnamon served over vanilla bean ice cream