Brennan's of Houston is open! Come in and warm up!

Sunday, December 31 2017

5 p.m.
Sunday, Dec 31, 2017 5 p.m.
Big Holiday

*****NOTE: Menu is a sample. Items based on availability and may change.*****

LAGNIAPPE

Hoppin John & Caviar Lagniappe Black Eyed Peas & Tasso Puree, Pickled Cabbage, and American Caviar

STARTER

Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry

Creole Lobster & Cognac Bisque XO Splashed and Crowned with Crispy Pastry

Froberg Farm Citrus Salad Texas Grown Greens & Citrus, Creole Roasted Pecans, Lone Star Goat Cheese, and Crushed Basil Vinaigrette

Creole Crudo Red Snapper with "Holy Trinity" Celery Hearts, Shaved Serrano, Crispy Shallots, and a Citrus Crab Boil Marinade

Shrimp Remoulade Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing

Texas Creole Oyster Stew Brennan's Bacon, Melted Leeks, Herbsaint Cream, and Amercian Caviar Toast

Turducken Cassoulet Turkey, Duck & Chicken Roulade, Buther's Sausages with Stewed Farmer's Vegetable & White Beans

Cast Iron Seared Foie Gras Sweet Potato Brioche, Apple Butter, Water Chestnut & Cranberry Chutney, and Kentucky Bourbon Cane Syrup

ENTREES

Red Snapper Pontchartrain Crispy Louisiana Oyster,  Blue Crab, Texas Shrimp, Toasted Mushroom Rice, and Pontchartrain Sauce

Gulf Coast Shrimp and Grits Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun-Dried Tomatoes

Wood Grilled Filet Mignon Harris Ranch Beef, Buttermilk Potato Puree, Creole Tomato Jam, Broccolini, and Tchoupitoulas Sauce

Berkshire Pork Osso Bucco Wild Mushroom & Farro Risotto, Roasted Farmer's Vegetables, Water Chesnut & Sassafras Gremolata

Hunter's Honey Roasted Duck Dirty Duck & Sweet Potato Dressing, Sunny Side Up Quail Egg, and Satsuma & Cranberry Chutney with Spiced Wassail Glaze

Jumbo Lump Blue Crabcakes Crowned with Chayote and Oak Hollow Sunflower Sprouts over Sweet Corn & Leek Cream

Cognac Butter Basted Maine Lobster Chanterelle Mushroom & Caramelized Pearl Onion Risotto, English Peas, and Sauce Americaine

Herb Roasted Spaghetti Squash Casserole Stuffed with Portobello Mushrooms, Broccoli & Cheddar Cheese, and Creole Tomatoes

DESSERTS

Creole Cream Cheese Cake Brennan's Creole Cream Cheese, Warmed Caramel, and Dark Chocolate Filigree

Rougaroux Rum Carrot Cake Toasted Pecans  & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream

Brennan's Bananas Foster Flambed Tableside with Caribbean Rum and Cinnamon over Vanilla Bean Ice Cream

Mississippi Mud Pie Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy

Robin's Lemon Meringue Pie Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest

Creole Bread Pudding French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce

Buttermilk Soaked Gingerbread Cake Caramel Crem Cheese Buttercream, Candied Ginger with Eggnog Ice Cream