Sunday, April 1 2018

10 a.m.
Sunday, Apr 1, 2018 10 a.m.
Big Holiday

Where is the Easter Bunny's favorite place to celebrate? Brennan's of Houston's Easter Brunch, of course!

$56 Complete Brunch Package (includes choice of starter, entree, and dessert)



Jumbo Lump Crab Gazpacho Shooter with Cucumber Relish


Crawfish Tortilla Soup Breaux Bridge Crawfish Tails with Roasted Corn, Poblano Chiles, Crispy Corn Tortilla Chips and Fresh Ripped Cilantro

Jimmy’s Grilled Oysters Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs and Crushed Seaweed Flakes

Snapping Turtle Soup A Brennan’s Tradition Splashed with Sherry

Froberg Farm Strawberry Salad Spiced Pecans, Black Pepper Chevre, Red Onions, Baby Spinach and Steen’s Cane Syrup Vinaigrette

Buttermilk Fried Quail Beignet Nola Style Beignet, Foie Gras Ganache, House-made Five Pepper Jelly and a Fried Quail Egg

Breaux Bridge Crawfish Enchilada Chayote Pico De Gallo, Jalapeno Cheese, Mezcal Crema, and Roasted Tomatillo Salsa

Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Petite Arugula, Preserved Lemon and Chilled Remoulade Dressing


Eggs Brennan Texas Ham Benedict & One Artichoke Sardou with Delicate Poached Eggs and Citrus Hollandaise

Blue Crab Scrambled Eggs and Caviar Fresh King Oyster mushrooms, buttery brioche toast, St. Andre cheese and Mississippi River Paddlefish caviar

Gulf Fish Pontchartrain Crispy Louisiana Oysters, Blue Crab, Texas Shrimp, Roasted Mushroom Rice and Pontchartrain Sauce 

Shrimp & Grits Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula and Roasted Garlic with Oven Dried Tomatoes

Chicken Pontalba Brabant Potatoes, Cremini Mushrooms and Butcher’s Tasso Crowned with Béarnaise Sauce

Mesquite Grilled Ribeye Roasted Asparagus, Brabant Potato Hash, Sunny Side Up Egg, and a Tasso Marchand Du Vin

Chicken Fried Pork Grillades Grillades of Pork Tenderloin Smothered with Onions, Bell Peppers and Tomatoes Crowned with Sunny Side Up Egg Over Stone Ground Grits

Breaux Bridge Crawfish Cakes Louisiana Crawfish with Poached Egg, Hollandaise & an Old Fashioned Crawfish Kacal

Covey Rise Eggplant Napoleon Crispy Green Egg Plant with Concasse Tomatoes, Kalamata Olives, and a Charred Corn Cream Sauce


Brennan’s Bananas Foster Flamed Tableside with Caribbean Run and  Cinnamon over Texas Vanilla Ice Cream

Mississippi Mud Pie Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy

Froberg Farm Strawberry Shortcake Buttermilk Shortbread, Vanilla Cream and Imperial Powdered Sugar

Creole Cream Cheesecake Lilly’s Whipped Creole Cream Cheese Cake with Caramel and a Chocolate Filigree

Robin’s Lemon Meringue Pie Limoncello Blueberry Coulis and Candied Lemon Zest

Bayou City Petite Beignets Dusted In Texas Powdered Sugar with Café Au Lait Anglaise

Praline Parfait Layered with Louisiana Cane Syrup, Sugared Texas Pecans, Vanilla Ice Cream and Hippenmasse Tuile