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Sunday, May 13 2018

10 a.m.
Sunday, May 13, 2018 10 a.m.
Big Holiday

This menu is a sample, changes may be made based on availability 

Date: Sunday, May 13, 2018

Time: 10 a.m. - 3 p.m.

Cost: $56 (includes a choice of starter, entree, and desserts)

 

 

FEATURED COCKTAILS

Café Chocolat A luscious blend of Chopin Vodka, Espresso, and French Vanilla Fudge Brownie Syrup with Chocolate Shavings $12

Blackberry Lemon Drop Martini Reyka Icelandic Vodka, Creme de Mure, Fresh Lemon Juice, and Blackberry Syrup $11

Midnight Melody St. Germain Elderflower Liqueur, Brennan's Hibiscus Syrup, and Champagne $10

Aperol Spritz Aperol, Processo with a hint of Fresh Lemon Juice $9

LAGNIAPPE

Smoked Louisiana Catfish Mousse with Caviar & Taso

STARTER

Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry

Texas Creole Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of File

Brennan's Salad Red Oak Greens, Grape Tomatoes, Parmesan Cheese, and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette

Covey Rise Tomato Salad Vine Ripe Tomatoes, Cucumber Ribbons, Chili Spiced Mozzarella, Alligator Pear, Sweet Onions, and Fresh Basil Oil

Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Spring Lettuce, Preserved Lemon, and Zesty Remoulade Dressing

Breaux Bridge Crawfish Enchilada Jicama & Poblano Pico de Gallo, Pepper Jack Cheese, Jose Cuervo Crema & Tomatillo Sauce Piquant

Oyster Rockefeller Soup Matagorda Bay Oysters, Roasted Fennel, Chopped Spinach, Herbsaint, and Oyster Liquor

Southern Green Tomatoes & Blue Crab Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow, and Chilled Lemon Ravigote Sauce

ENTREE

Egg Brennan Texas Ham Benedict & One Artichoke Bottom Sardou with Poached Eggs, Spring Asparagus and Hollandaise

Gulf Fish Pontchartrain Jumbo Lump Blue Crab, J&J Shrimp, Crispy Louisiana Oysters, Fire Roasted Mushroom Rice and Brennan's Creole Butter

Shrimp & Grits Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Mirlitons, Baby Arugula, Roasted Garlic, and Oven Dried Tomatoes

Crawfish Cake & Egg Louisiana Crawfish and Andouille Sausage, Poached Eggs, and Creole Butter Sauce

Oak Wood Grilled Filet Mignon Yukon Gold Potato, Indian Creek Oyster Mushroom, Baby Carrots with Housemade Worcestershire Sauce

Whiskey Lacquered Hill Country Quail Foie Gras & Peach Stuffing, Bacon Braised Red Cabbage, Sunny Side Up Quail Egg, and Bulleit Bourbon Glaze

Crispy Louisiana Softshell Crab Over a Salad of Sliced Tomatoes, Cucumber Ribbons, Petite Greens, and Chayote Squash with Pickled Okra

DESSERT

Strawberry & Creole Creamcheese Crepes Froberg Farm Berries, Lilly's Creole Cream Cheese, and Bayou Rum Strawberry Syrup

Southern Pecan Pie Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache, and Vanilla Bean Ice Cream

3-Layer Chocolate Cake Strawberry Preserves with a Raspberry Cookie, and a Dark Chocolate Ganache

Robin's Lemon Meringue Pie Limoncello Blueberry Coulis and Candied Lemon Zest

Mississippi Mud Pie Dark Chocolate Mousse in Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy

Bananas Foster Flamed Tableside with Puerto Rican Rum and Cinnamon over Vanilla Bean Ice Cream

Creole Whipped Cheesecake Creole Cheesecake Topped with Caramel, and a Chocolate Filigree

5:45 p.m.
Sunday, May 13, 2018 5:45 p.m.
Big Holiday

This menu is a sample, changes may be made based on availability 

 

FEATURED COCKTAILS

Café Chocolat A luscious blend of Chopin Vodka, Espresso, and French Vanilla Fudge Brownie Syrup with Chocolate Shavings $12

Blackberry Lemon Drop Martini Reyka Icelandic Vodka, Creme de Mure, Fresh Lemon Juice, and Blackberry Syrup $11

Midnight Melody St. Germain Elderflower Liqueur, Brennan's Hibiscus Syrup, and Champagne $10

Aperol Spritz Aperol, Processo with a hint of Fresh Lemon Juice $9

STARTER

Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry  

Texas Creole Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef’s Blend of File  

Brennan’s Salad Red Oak Greens, Grape Tomatoes, Parmesan Cheese and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette  

Covey Rise Tomato Salad Vine Ripe Tomatoes, Cucumber Ribbons, Chili Spiced Mozzarella, Alligator Pear, Sweet Onions and Fresh Basil Oil  

Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Spring Lettuce, Preserved Lemon and Zesty Remoulade Dressing 

Breaux Bridge Crawfish Enchilada Jicama & Poblano Pico De Gallo, Pepper Jack Cheese, Jose Cuervo Crema & Tomatillo Sauce Piquant  

Oyster Rockefeller Soup Matagorda Bay Oysters, Roasted Fennel, Chopped Spinach, Herbsaint and Oyster Liquor 

Southern Green Tomatoes & Blue Crab Buttermilk Fried Green Tomatoes, Pickled Okra Chow Chow, and Chilled Lemon Ravigote Sauce  

ENTREE

Crawfish Kacal Sauté of Breaux Bridge Crawfish Tails, Creole Vegetables and Andouille Sausage with Angel Hair Pasta

Gulf Fish Pontchartrain  Jumbo Lump Blue Crab, J & J Shrimp, Crispy Louisiana Oysters,  Fire Roasted Mushroom Rice and Brennan’s Creole Butter  

Brennan’s Jumbo Lump Crabcakes Crowned with Chayote and Petite Herb Salad Over Melted Leek & Roasted Corn Sauce  

Shrimp and Grits Goat Cheese Stone Ground Grits, Marinated Sweet Peppers, Mirlitons, Baby Arugula, Roasted Garlic and Oven Dried Tomatoes  

Sugarcane Smoked Short Rib Stewed Cannellini White Beans, Green Strawberry Chutney, Braised Collard Greens and Trappy Pepper Barbecue Sauce  

Whiskey Lacquered Hill Country Quail Foie Gras & Peach Stuffing, Bacon Braised Red Cabbage, Sunny Side Up Quail Egg and Bulleit Bourbon Glaze 

Oak Wood Grilled Filet Mignon Yukon Gold Potato, Indian Creek Oyster Mushrooms, Baby Carrots with Housemade Worcestershire Sauce 

Crispy Louisiana Softshell Crab Over a Salad of Sliced Tomatoes, Cucumber Ribbons, Petite Greens, and Chayote Squash with Pickled Okra Tartar  

DESSERT

Strawberry & Creole Cream Cheese Crepes Froberg Farm Berries, Lilly’s Creole Creamcheese and Bayou Rum Strawberry Syrup  

Southern Pecan Pie Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache and Vanilla Bean Ice Cream

3 Layer Chocolate Cake Strawberry Preserves with a Raspberry Cookie & a Dark Chocolate Ganache 10

Robin's Lemon Meringue Pie Limoncello Blueberry Coulis and Candied Lemon Zest  

Mississippi Mud Pie Dark Chocolate Mousse in Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy 

Bananas Foster Flamed Tableside with Puerto Rican Rum and Cinnamon Over Vanilla Bean Ice Cream

Creole Whipped Cheesecake Creole Cheese Cake Topped with Caramel and a Chocolate Filigree

 

5 p.m.
Tuesday, Apr 24, 2018 5 p.m.
Multi-day Event
Feature

In the spirit of the Broadway Musical Hamilton, we are featuring Hamilton-themed specials for the price of a Hamilton ($10 each):

Psst! Don't forget, when you make a reservation to take our complimentary B-line shuttle and avoid the headache of downtown parking!

RESERVATIONS BEGIN AT 5 p.m.

Cocktails:

Alexander's Fig Thyme Jam

A revolutionary treasury of flavors bringing Appleton Estate Extra 12 Year Caribbean Rum, Fig Thyme Syrup, Orange Slice, Maraschino Cherry, & a touch of aperitivo together in a old-fashioned way.   

The Hamilton Manhattan

A colonial twist on a classic concoction made with Rittenhouse 100° Rye Whiskey, Punt e Mes, & Walnut bitters served on the rocks.  

 

Wine:

 Blandy’s Madeira • Malmsey • 10-Year

 

Appetizer:

Hamilton’s Boeuf a La Mode Meat Pie

Saint Arnold’s beer braised beef tips, caramelized cipollini onions, roasted carrot puree

 

Dessert:

Hamilton Milk Punch Cream Puffs

Whiskey Milk Punch Ice Cream, Warm Chocolate Ganache, and Salted Caramel