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Monday, June 11 2018

11 a.m.
Friday, Jun 1, 2018 11 a.m.
Multi-day Event
Feature

Beginning Friday, June 1,  2018, Brennan's of Houston now offers lunch guests three a la carte options ($12 each) from Executive Chef Joe Cervantez. 

NOTE: Menu options may change based on seasonal availability. 

 

Presented Menu: 

 

Blackened Fish Tacos

Mirliton & Jicama Slaw with Smoked Jalapeño Aioli

 

Wood Fire Grilled Burger

Avocado relish, Cajun Power Comeback Sauce, and Hand Cut Fries

 

Cajun Red Beans & Rice

House Boudin Link, Pig Trotter Stewed Camilla Red Beans with Toasted Garlic Jazzman Rice

12 p.m.
Friday, Jun 1, 2018 noon
Multi-day Event
Feature

Available at the Courtyard Bar and Ala Carte Dining (Not available for private parties)

Begins June 1 - July 31, 2018

12:00 p.m. - 7:00 p.m.

 

Dry Rosé

Provencal ~ Rosé, Provence, France 2016   gls 6   |    btl 18

Domain La Suffrene∙ Provence, France 2016  gls 8   |    btl 28

Solal ∙ Blanville ∙ Languedoc ∙ France 2016   btl 30

Eric Chevalier ∙ Loire Vally ∙ France 2016  gls 10   |    btl 35

Casa Madeo ∙ Rosado ∙ Valle de Parras ∙ Mexico 2016    btl 36

Terrebrune ∙ Bandol ∙ Provence ∙ France 2016   btl 52

Cammanderie de Peyrassol  Cote de Pravence ∙ France 2017   btl 52

Robert Sinsky ∙ Carneros ∙ California 2016   btl 55

Lucien Crochet ∙ Sancerre ∙ Loire Valley ∙ France 2017   btl 60

 

Sparkling Rosé

Chateau Breze  ∙ Brut  ∙ Cremant de Loire  ∙ France NV gls 14   |    btl 48

Val de Mer  ∙ Brut  ∙ Burgundy  ∙ France NV   btl 55

Chandon  ∙ Etoile  ∙ Brut  ∙ California NV   btl 69

J. Vineyards  ∙ Brut  ∙ Russian River Valley  ∙ California NV   btl 69

Schramsberg  ∙ Brut  ∙ Napa Valley 2012   btl 75