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Sunday, June 17 2018

10 a.m.
Sunday, Jun 17, 2018 10 a.m.
Big Holiday

This menu is a sample, changes may be made based on availability 

 
Complete package $56 (includes a choice of starter, entree, and dessert)
 

STARTER

 
Snapping Turtle Soup A Brennan's Tradition Splashed with Lustau Sherry
 
Brennan's Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of Filé
 
Froberg's Watermelon & Cucumber Salad Chili Spiced Pure Lunch Feta, Cucumber Ribbons, Shaved Red Onions, Rockmelon Greens with Key Lime Vinaigrette
 
Texas Peach & Country Ham Salad Crispy Lardons, Burrata Cheese, Baby Spinach, Creole Spiced Pecans, and Sorghum Vinaigrette
 
Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Summer Lettuce, Preserved Lemon, and Zesty Remoulade Dressing
 
Breaux Bridge Crawfish Enchilada Corn Tortilla Filled with Creole Spiced Louisiana Crawfish, Jalapeno Cheese, Roasted Tomatillo Salsa, and Pico de Gallo
 
Honey Roasted Duck Crepe Sunny Side Up Quail Egg, Watercress, Pecan & Duck Crackling "Quackerjacks" with Rainier Cherry Glaze
 
Blue Crab & Fried Green Tomatoes Jumbo Lump Blue Crab, Green Tomato, Pickled Okra Chow Chow, and Chilled Ravigote Sauce
 

ENTREES

 
Eggs Brennan Traditional Egg Benedict & One Artichoke Bottom Sardou with Poached Eggs, and Hollandaise
 
Breaux Bridge Crawfish Migas Crawfish Tails, Andouille Sausage, Corn Tortillas, and Jalapeno Cheese in Scrambled Eggs with Chayote Pico de Gallo
 
Creole Spiced Veal Chop & Crawfish Crawfish Succotash, Lyonnaise Potatoes, Baby Spinach with Green Peppercorn Tchoupitoulas Sauce
 
Louisiana Shrimp & Grits Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula, and Roasted Garlic with Oven-Dried Tomatoes
 
Gulf Fish Pontchartrain Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
 
Harris Ranch Filet Mignon Smoked Gouda Potato Gratin, Caramelized Onions & Roasted Mushrooms, Farmer's Carrots, and Texas Honey Peppercorn Glaze
 
Cooper Farm Peach Pain Perdu Applewood Ham, Whipped Creole Cream Cheese, Slow-Roasted Pecans, and Bayou Rum Cane Syrup
 

DESSERT

 
Strawberry Shortcake Buttermilk Shortbread, Vanilla Chantilly Cream, and Imperial Powdered Sugar
 
Creole Bread Pudding Served Warm with Toasted Pecans, Summer Berries, and Rye Whiskey Sauce
 
Southern Pecan Pie Dark Chocolate Syrup and Warmed Caramel Crowned with Vanilla Ice Cream
 
Robin's Lemon Meringue Pie Limoncello Blueberry Couilis & Candied Lemon Zest
 
Mississippi Mud Pie Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy
 
Brennan's Bananas Foster Flamed Tableside with Caribbean Rum Served over Vanilla Bean Ice Cream
 
Summer Trio of Sorbet Moorhead's Farm Blueberry Sorbet, Raspberry Sorbet, and Orange Sorget
 
5:45 p.m.
Sunday, Jun 17, 2018 5:45 p.m.
Big Holiday

This menu is a sample, changes may be made based on availability 

 

STARTER

 
Snapping Turtle Soup A Brennan's Tradition Splashed with Sherry
 
Brennan's Seafood Gumbo Toasted Garlic Jazzmen Rice and Chef's Blend of Filé
 
Froberg's Watermelon & Cucumber Salad Chili Spiced Pure Luck Feta, Cucumber Ribbons, Shaved Red Onions, Rockmelon Greens with Key Lime Vinaigrette
 
Texas Wild Shrimp Remoulade Shrimp Boil Vegetables, Summer Lettuce, Preserved Lemon, and Zesty Remoulade Dressing
 
Breaux Bridge Crawfish Enchilada Corn Tortilla Filled with Creole Spiced Louisiana Crawfish, Jalapeno Cheese, Roasted Tomatillo Salsa, and Pico de Gallo
 
Cajun Fried Frog Legs Brennan's Boudin Blanc, Bayou Sauce Piquante, Creole Tomatoes, and Ripped Basil
 
Bacon Wrapped Hill Country Quail Wood-Grilled Quail Breast, Nueske's Bacon, Roasted Jalapenos, Cream Cheese, and Pepper Jelly Glaze
 

ENTREES

 
Creole Blackened Redfish Bayou Jambalaya, Breaux Bridge Crawfish Etouffee with Marinated Sweet Peppers & Baby Arugula
 
Creole Spiced Veal Chop & Crawfish Crawfish Succotash, Lyonnaise Potatoes, Baby Spinach with Green Peppercorn Tchoupitoulas Sauce
 
Sugarcane Smoked Short Rib Jalapeno Pimento Cheese Grits, Bacon Tomato Jam, Braised Collard Greens, and a Peach Barbecue Sauce
 
Fried Softshell Crab Gulf Coast Blue Crab, Sautéed English Peas & Corn Risotto with a Softshell & Saffron Bisque
 
Shrimp Chippewa Flamed Tableside in Toasted Garlic, Sun-Dried Tomatoes, and Cognac with Goat Cheese Stone Ground Grits
 
Gulf Fish Pontchartrain Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
 
Harris Ranch Filet Mignon Smoked Gouda Potato Gratin, Caramelized Onions & Roasted Mushrooms, Farmer's Carrots, and Texas Honey Peppercorn Glaze
 

DESSERT

 
Summer Strawberry Shortcake Buttermilk Shortbread, Vanilla Chantilly Cream, and Imperial Powdered Sugar
 
Creole Bread Pudding Served Warm with Toasted Pecans, Summer Berries, and Rye Whiskey Sauce
 
Southern Pecan Pie Dark Chocolate Syrup and Warmed Caramel Crowned with Vanilla Ice Cream
 
Robin's Lemon Meringue Pie Limoncello Blueberry Coulis & Candied Lemon Zest
 
Mississippi Mud Pie Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache, and Heavenly Hash Candy
 
Brennan's Bananas Foster Flamed Tableside with Caribbean Rum Served Over Vanilla Bean Ice Cream
 
Summer Trio of Sorbet Moorehead's Farm Blueberry Sorbet, Raspberry Sorbet, and Orange Sorbet
 
12 p.m.
Friday, Jun 1, 2018 noon
Multi-day Event
Feature

Available at the Courtyard Bar and Ala Carte Dining (Not available for private parties)

Begins June 1 - July 31, 2018

12:00 p.m. - 7:00 p.m.

 

Dry Rosé

Provencal ~ Rosé, Provence, France 2016   gls 6   |    btl 18

Domain La Suffrene∙ Provence, France 2016  gls 8   |    btl 28

Solal ∙ Blanville ∙ Languedoc ∙ France 2016   btl 30

Eric Chevalier ∙ Loire Vally ∙ France 2016  gls 10   |    btl 35

Casa Madeo ∙ Rosado ∙ Valle de Parras ∙ Mexico 2016    btl 36

Terrebrune ∙ Bandol ∙ Provence ∙ France 2016   btl 52

Cammanderie de Peyrassol  Cote de Pravence ∙ France 2017   btl 52

Robert Sinsky ∙ Carneros ∙ California 2016   btl 55

Lucien Crochet ∙ Sancerre ∙ Loire Valley ∙ France 2017   btl 60

 

Sparkling Rosé

Chateau Breze  ∙ Brut  ∙ Cremant de Loire  ∙ France NV gls 14   |    btl 48

Val de Mer  ∙ Brut  ∙ Burgundy  ∙ France NV   btl 55

Chandon  ∙ Etoile  ∙ Brut  ∙ California NV   btl 69

J. Vineyards  ∙ Brut  ∙ Russian River Valley  ∙ California NV   btl 69

Schramsberg  ∙ Brut  ∙ Napa Valley 2012   btl 75