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Friday, June 8 2018

6:30 p.m.
Friday, Jun 8, 2018 6:30 p.m.
Cooking Class

Since returning back to Brennan's, Chef Joe has been working on the next evolution of our food philosophy. Five-words are a simple reminder and useful tool that ties directly back to our company's Simple Truth.

Southern. Texas. Creole. Authentic. Memorable. 

In this summer's cooking class series, you'll discover what each of these words means to us. 

This month we focus on: SOUTHERN

Date: Friday, June 8, 2018

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity

(includes light passed hors d'oeuvres, reception cocktail, and paired wines)

 

Presented Menu: 

Chicken Fried Quail & Sweet Potato Waffle
Wilted Sweet Potato Greens, Texas Pecans, Sunny Side Up Quail Egg with Steen's Bourbon Cane Syrup

Pimiento Cheese Baked Grits and Oxtails Braised
Oxtails in Collard Green Potlikker Jus

Texas Peach and Lemon Scented Cornbread Cobbler
With Moorhead's Blueberry Ice Cream

 

These tickets are NONREFUNDABLE and are ONLY valid for the June 2018 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.

 

Sneak Peek of our Cooking Classes:

 

11 a.m.
Friday, Jun 1, 2018 11 a.m.
Multi-day Event
Feature

Beginning Friday, June 1,  2018, Brennan's of Houston now offers lunch guests three a la carte options ($12 each) from Executive Chef Joe Cervantez. 

NOTE: Menu options may change based on seasonal availability. 

 

Presented Menu: 

 

Blackened Fish Tacos

Mirliton & Jicama Slaw with Smoked Jalapeño Aioli

 

Wood Fire Grilled Burger

Avocado relish, Cajun Power Comeback Sauce, and Hand Cut Fries

 

Cajun Red Beans & Rice

House Boudin Link, Pig Trotter Stewed Camilla Red Beans with Toasted Garlic Jazzman Rice

12 p.m.
Friday, Jun 1, 2018 noon
Multi-day Event
Feature

Available at the Courtyard Bar and Ala Carte Dining (Not available for private parties)

Begins June 1 - July 31, 2018

12:00 p.m. - 7:00 p.m.

 

Dry Rosé

Provencal ~ Rosé, Provence, France 2016   gls 6   |    btl 18

Domain La Suffrene∙ Provence, France 2016  gls 8   |    btl 28

Solal ∙ Blanville ∙ Languedoc ∙ France 2016   btl 30

Eric Chevalier ∙ Loire Vally ∙ France 2016  gls 10   |    btl 35

Casa Madeo ∙ Rosado ∙ Valle de Parras ∙ Mexico 2016    btl 36

Terrebrune ∙ Bandol ∙ Provence ∙ France 2016   btl 52

Cammanderie de Peyrassol  Cote de Pravence ∙ France 2017   btl 52

Robert Sinsky ∙ Carneros ∙ California 2016   btl 55

Lucien Crochet ∙ Sancerre ∙ Loire Valley ∙ France 2017   btl 60

 

Sparkling Rosé

Chateau Breze  ∙ Brut  ∙ Cremant de Loire  ∙ France NV gls 14   |    btl 48

Val de Mer  ∙ Brut  ∙ Burgundy  ∙ France NV   btl 55

Chandon  ∙ Etoile  ∙ Brut  ∙ California NV   btl 69

J. Vineyards  ∙ Brut  ∙ Russian River Valley  ∙ California NV   btl 69

Schramsberg  ∙ Brut  ∙ Napa Valley 2012   btl 75