Friday, July 13 2018

5:45 p.m.
Friday, Jul 13, 2018 5:45 p.m.
Feature

July is peak season for shrimp in Texas. If you're a shrimp lover, then you need to head over and try some of Chef Joe's New Orleans Style BBQ Shrimp. 

Every Friday in July we'll be serving up our famous BBQ Peel & Eat Shrimp. Served with six to an order alongside French bread for soaking up that rich sauce $26. 

 

6:30 p.m.
Friday, Jul 13, 2018 6:30 p.m.
Cooking Class

Since returning back to Brennan's, Chef Joe has been working on the next evolution of our food philosophy. Five-words are a simple reminder and useful tool that ties directly back to our company's Simple Truth.

Southern. Texas. Creole. Authentic. Memorable. 

In this summer's cooking class series, you'll discover what each of these words means to us. 

This month we focus on: TEXAS

Date: Friday, July 13, 2018

Reception: 6:30 p.m.

Cooking Demonstration: 7:00 p.m.

Cost: $150 / couple + tax & gratuity

 

Presented Menu: 

Sweet Tea Brined Chicken Tortilla Soup 

Wood Smoked Pulled Chicken, Roasted Corn, Poblano Chiles, Sour Cream, and Crispy Corn Tortilla Chips

Cast Iron Seared 44 Farms Strip

Texas Caviar, Chili Con Queso Potatoes Au Gratin with Jalapeno & Cilantro Salsa Verde

Texas Pecan Pie and Bourbon Ice Cream

Rio Grande Pecans, TX Bourbon, Chocolate Ganache & Salted Caramel

 

These tickets are NONREFUNDABLE and are ONLY valid for the July 2018 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.

12 p.m.
Friday, Jun 1, 2018 noon
Multi-day Event
Feature

Available at the Courtyard Bar and Ala Carte Dining (Not available for private parties)

Begins June 1 - July 31, 2018

12:00 p.m. - 7:00 p.m.

 

Dry Rosé

Provencal ~ Rosé, Provence, France 2016   gls 6   |    btl 18

Domain La Suffrene∙ Provence, France 2016  gls 8   |    btl 28

Solal ∙ Blanville ∙ Languedoc ∙ France 2016   btl 30

Eric Chevalier ∙ Loire Vally ∙ France 2016  gls 10   |    btl 35

Casa Madeo ∙ Rosado ∙ Valle de Parras ∙ Mexico 2016    btl 36

Terrebrune ∙ Bandol ∙ Provence ∙ France 2016   btl 52

Cammanderie de Peyrassol  Cote de Pravence ∙ France 2017   btl 52

Robert Sinsky ∙ Carneros ∙ California 2016   btl 55

Lucien Crochet ∙ Sancerre ∙ Loire Valley ∙ France 2017   btl 60

 

Sparkling Rosé

Chateau Breze  ∙ Brut  ∙ Cremant de Loire  ∙ France NV gls 14   |    btl 48

Val de Mer  ∙ Brut  ∙ Burgundy  ∙ France NV   btl 55

Chandon  ∙ Etoile  ∙ Brut  ∙ California NV   btl 69

J. Vineyards  ∙ Brut  ∙ Russian River Valley  ∙ California NV   btl 69

Schramsberg  ∙ Brut  ∙ Napa Valley 2012   btl 75