St. Paddy's Brunch Items 2013
For a limited time, we added a little Luck O' the Irish to our brunch menu. The features below will be included in our package brunch menu.
Available: Saturday 11 a.m. - 2 p.m. and Sunday 10 a.m. - 2 p.m.
"Bangers & Mash" Soup
Guinness Stout, yukon gold potato and roasted bangers
St. Paddy's Day Reuben "Benedict" (pictured above)
Pumpernickel French bread, sliced corned beef, poached eggs, pickled cabbage slaw and horseradish hollandaise
Colcannon & Crawfish
Sauté of Louisiana crawfish with Andouille sausage, onions, yukon gold, Livegreen farm kale, poached egg with béarnaise
Luck of the Irish Chocolate Doberge Cake
Swiss Chalet chocolate, Jameson Irish Whiskey & 3300 Smith Street mint ice cream
A Courtyard Bar concoction of Bushmills Irish Honey Liqueur, Cointreau, fresh lemon juice, fresh lime juice and sugar syrup. You will be tell tall tales after a few of these.
A luxurious blend of Baileys Irish Cream, ABSOLUT Vanilia Vodka and a spicy hint of Licor 43. Finnian has found his rainbow's end.
The Irish "Sweetstakes"
A mixture of ABSOLUT Kurant Vodka, Chambord, Baileys Irish Cream & heavy cream making this martini a blissful Irish dessert
Green Sparking Wine
...and the standards...
Irish Coffee, St. Peppermint Patty and Emerald Isle'