Chef Trace will demonstrate a 3-course dinner paired with cocktails.
Menu to include (may vary based on ingredient availability):
Blue Crab Faulk Salad
Tropical fruit, cucumber ribbons, hearts of palm and scotch bonnet with Key Lime daiquiri vinaigrette
Crispy Oak Island Soft Shell Crab
Moon Dog Farm red beans, Andouille sausage, trinity, St. Arnold's beer aioli and NOLA-style BBQ sauce
Bourbon Peach & Churro Waffle
Bulleit Bourbon glazed Cooper farm peaches, toasted pecans and Creole cream cheese ice cream
These tickets are NON REFUNDABLE and are ONLY valid for 'ExCRABaganza' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
UPCOMING DATE NIGHT: