Aug. 23, 2013

Brennan's of Houston
3300 Smith Street
Houston, Texas 77006

Event has ended

Description

Chef Trace will demonstrate a 3-course dinner paired with wine.

Menu to include (may vary based on ingredient availability):

Danny-with-Alligator.jpg

Atchafalaya Basin Alligator Pie
Crispy pastry, caramelized trinity and fire roasted tomato sauce piquant
Heinrich Blaufrankisch, Austria

Alligator Grillades & Grits
Texas goat cheese grits and chicory coffee red eye gravy
Heinrich Camberley Pinotage / Cabernet, South Africa

Fig Crepes Poirier
Froberg figs, Creole cream cheese, Bulleit bourbon and Poirier's cane syrup
Yalumba Botrytis Viognier, Wrattonbully, Australia

 

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for 'Alligator Fais Do Do' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.

 

UPCOMING DATE NIGHT:

September 27


Featured Speakers

Speaker Danny Trace, Executive Chef




Organizer

Fern Casio, 713.522.9711


Date and Time

Fri, Aug. 23, 2013

6:30 p.m. - 9:30 p.m.
(GMT-0500) US/Central

Location

Brennan's of Houston

3300 Smith Street
Houston, Texas 77006

Event has ended

Location


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Brennan's of Houston

3300 Smith Street
Houston, Texas 77006