Chef Trace will demonstrate a 3-course dinner paired with wine.
Menu to include (may vary based on ingredient availability):
Atchafalaya Basin Alligator Pie
Crispy pastry, caramelized trinity and fire roasted tomato sauce piquant
Heinrich Blaufrankisch, Austria
Alligator Grillades & Grits
Texas goat cheese grits and chicory coffee red eye gravy
Heinrich Camberley Pinotage / Cabernet, South Africa
Fig Crepes Poirier
Froberg figs, Creole cream cheese, Bulleit bourbon and Poirier's cane syrup
Yalumba Botrytis Viognier, Wrattonbully, Australia
These tickets are NON REFUNDABLE and are ONLY valid for 'Alligator Fais Do Do' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
UPCOMING DATE NIGHT: