Chef Trace will demonstrate a 3-course dinner paired with cocktails.

Menu to include (may vary based on ingredient availability):

Hors d'oeuvres: TBD

Duck & Oyster Mushroom Ravioli
Texas goat cheese, mustard greens, root vegetables and roasted garlic duck broth

Paneed Rabbit Ala Creole
Rabbit tasso, sage mozzarella, smoked tomato sauce Creole

NOLA Rum Glazed Apple Pie
Cheedar cheese dough, Tabasco pecan brittle and wild boar "bacon" ice cream

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for 'After the Hunt' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.