Fried Chicken Dinner - SOLD OUT
$45 per person + tax & gratuity: 4 guest minimum, 12 guest maximum
Last summer, Chef Mark Holley, partnered with us for a very special Fried Chicken Dinner. Help us welcome back Chef Mark Holley and his famous Southern Fried Chicken feast and a spread of southern favorites.
Special Instructions: Reservations are REQUIRED and all meals are served family-style. Limited seating available.