Description
Menu items below are based on availability.
$60 per person (price includes choice of starter, entree and dessert) -- Scroll to view kids menu below.
STARTERS
Turtle Soup Au Sherry
A Brennan's tradition crowned with sherry
Hunter's Gumbo
Duck, rabbit, venison Andouille, toasted garlic "Jazzmen" rice and Chef's blend of filé
Holiday Salad
Lollo Rosa, baby arugula, Lone Star chevre and caramelized onions with sundried cranberries tossed in champagne vinaigrette
Spiced Three Apple Salad
Gala, Fuji and Granny Smith apples, Tabasco pecan brittle, Point Reyes blue cheese and spiced cider vinaigrette
Shrimp Remoulade
Shrimp boil vegetables, Fall greens, preserved lemon and classic remoulade dressing
Southern Turducken Roulade
A chilled terrine of Hill Country quail, duck & heritage turkey over a salad of Black Eyed peas & sweet potato greens with cranberry mustard vinaigrette
Oyster Fricassee Soup
Delicate poached Matagorda Bay oysters, purple majesty potatoes, Brennan's bacon and Herbsaint cream
ENTREES
Herb Roasted American Turkey
Jalapeño & crushed corn pudding, molasses roasted sweet potato & pumpkin puree, French beans, cognac giblet gravy and cranberry "jubilee" chutney
Blue Crab Stuffed Texas Flounder
Fire roasted farmer's vegetables, melted leeks and Fall greens with Chardonnay fish fumet
Gulf Coast Shrimp and Grits
Goat cheese stone ground grits, parsnip chips, baby arugula, toasted garlic and sun dried tomatoes
Lamb Chop Tchoupitoulas
White bean & root vegetables cassoulet, lamb Andouille meat pie, lamb blue cheese crepinette and honey green peppercorn glaze
Old Fashioned Duck Breast
Braised rabbit dirty rice, Brennan's duck & sage sausage, sunny side up quail egg, duck cracklin' & Bulleit bourbon
Creole Grilled Filet Mignon
Black garlic whipped potatoes, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
Louisiana Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Wood Duck Farm pea shoots over sweet corn & leek cream
Digging Texas Creole
Fire roasted farmer's vegetables, Jalapeno & crushed corn pudding, molasses sweet potato & pumpkin puree with pickled okra chow chow
DESSERT
Cardamom Spiced Pumpkin Pie
Praline whipped cream, bourbon pepita brittle and sweet potato chips
Brennan's Traditional Pecan Pie
Rio Grande organic pecans, warm caramel, Callebaut chocolate and vanilla bean ice cream
Milk & Cookies
Brandy milk punch ice cream with Chef's selection of assorted holiday cookies
Mama Florence's Carrot Cake
Toasted pecan, butterscotch caramel and Meyer's rum cream cheese
Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO Café liqueur and chipotle sea salt
Bananas Foster
Flaméd tableside with Caribbean rum and cinnamon served over vanilla bean ice cream
KIDS MENU
$20 (prices includes choice of starter, entree and dessert)
STARTERS
Strawberries & Cream
Sweet strawberries surrounding double cream
Brennan's Turtle Soup
A bowl of signature soup
ENTREES
Herb Roasted American Turkey
Molasses roasted sweet potatoes, green beans, turkey gravy and cranberry chutney
Chicken & Fries
Lightly battered chicken breast strips & French fries
Filet of Beef
Grilled 4 oz filet of beef with mashed potatoes
Shrimp & Fries
Crispy Gulf Shrimp & French fries
DESSERT
Creole Bread Pudding
A succulent custard made with French bread, raisins, pecans and fresh berries
Ice Cream Sundae
Vanilla bean ice cream covered in chocolate ganache & whipped cream