Join us for a brunch like no other. Watch as our Executive Chef, Danny Trace, prepares an in-room cooking demonstration of the three courses below. Our Bar Chef, Richard Middleton, will create perfectly paired cocktails for the oyster dishes.
$65 per person
Menu includes (ingredients based on availability):
Matagorda Bay Oyster Stew
Purple majesty potatoes, melted leeks, applewood bacon and Vieux Carre Absinthe cream
Bayou City Oyster & Artichoke Cakes
Delicate poached eggs, oyster mushrooms, roasted artichokes, baby spinach and Tasso hollandaise
Satsuma & Creole Cream Cheese Crepe
Froberg Farm citrus, Jamie Zelko's honey, toasted pecan, NOLA rum, Imperial sugar and vanilla bean kumquat glaze
These tickets are NON REFUNDABLE and are ONLY valid for 'Oyster' Cooking Class Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.