$65 per person includes starter, entree and dessert

(menu based on availability and may change)

Starters

Turtle Sou Au Sherry
A Brennan's tradition crowned with sherry

The Bayou Gumbo
Alligator sausage, Gulf oysters and Louisiana crawfish with toasted garlic "Jazzmen" rice

Mardi Gras Salad
Sea salt roasted golden beets, graffiti cauliflower, string beans with a rose vinaigrette

Atchafalaya Basin Alligator Pie
with pickled okra chow chow and Brennan's tasso over Acadiana-style sauce piquant

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and chilled remoulade dressing

Oysters Bienville
Fire roasted Texas oysters with Creole seasoned shrimp, garlicky mushrooms and and Parmigiano Reggiano cheese

Louisiana Crawfish & Waffle
Saute of Louisiana crawfish and Andouille sausage over malted waffle with corn maque choux

Entrees

Harris Ranch Filet Mignon
Sweet potato & Comte cheese gratin, roasted King Trumpet mushrooms, caramelized onions and Kentucky bourbon "Old Fashioned" steak sauce

Blackened American Red Snapper
Over warmed "crawfish boil potato salad" and charred peppers with sauce Acadian

Lamb Chops Tchoupitoulas
Cornbread crusted Colorado lamb chops over red beans & rice with smoked lamb sausage and honey green peppercorn sauce

NOLA Barbecue Seafood Stew
Creole spiced redfish, "off the boat" shrimp, poached oysters, seafood boudin, Abita beer aioli and NOLA-style BBQ sauce

Gunpowder Spiced Hill Country Quail
Quail sausage jambalaya stuffing, grilled quail poppers, deviled quail egg and sweet tea pepper jelly

Bayou City Shrimp Creole
Texas shrimp stewed with fire roasted tomatoes over goat cheese stone ground grits

Cast Iron Seared 44 Farms Ribeye
Rattlesnake & white bean chili, buttermilk fried onion strings and charred Serrano ketchup

Dessert

Froberg Farm Strawberry Jubilee
Strawberry white chocolate shortcake, Strawberry ice cream, malted waffle cone and NOLA rum strawberry daiquiri

Mardi Gras Mambo King Cake
Creole cream cheese filling, Imperial sugars and tropical rum glazed Hawaiian pineapple

Poirier's Sweet Potato Pie
Poirier's can syrup, Confectioners sugarcane glaze, sweet potato chips and Brandy Milk Punch ice cream

Vieux Carre Beignets
Beaucoup powdered sugar and Cafe Au Lait ice cream

Bourbon Chocolate Doberge Cake
Swiss chalet chocolate, cocoa satin sauce, coco nib tuile and mint julep ice cream

Traditional Bananas Foster
Flamed tableside with Caribbean rum served over vanilla bean ice cream

Brennan's Creole Bread Pudding
Texas sweet berries, warmed caramel and rye whiskey sauce

Wine

Mohua Pinot Noir, Central Otago, New Zealand 2012 $50

Hartford Court Chardonnay, Russian River, California 2011 $55

Featured Cocktail

Cocktail Carnival
Served up rimmed with Vieux Carre sugars & garnished with a pear spear