Did you know that March is National Nutrition Month. We've partnered with Recipe for Success in their VegOut Program for an all-month feature on vegetables! We'll have a different menu weekly.

Sweet Potato & Carrot Soup

Sorghum marshmallow and Creole spiced pecans

 OR

 Texas Field Pea Salad

Gundermann Farm Black-Eyed and Crowder peas, Texas Chevre

 AND

 Vegetable Palette

Root vegetables & pearl barley, salt roased beets & blue cheese, stewed okra & tomatoes, grilled Portobello & cream peas, sweet potato tart

Truffled Mushroom Stew

Saute of king trumpet mushrooms with Texas field peas, crispy sweet potatoes and mushroom consommé

 OR

 Salt Roasted Beet Salad

Red & golden beets, lollo rosa, Texas goat’s cheese, cayenne spiced pumpkin seeds and aged sherry vinaigrette

 AND

 Vegetable Palette

Herb roasted root vegetables & quinoa, stewed okra & tomatoes, spaghetti squash & pears, sweet potato & celeriac gratin

Creole Onion & Roasted Garlic Soup

Candied garlic ships and gruyere profiterole

 OR

 Honey Roasted Butternut Squash Salad

Sugarcane marinated beets, baby arugula and cayenne pepitas and melted leek vinaigrette

 AND

Vegetable Palette

Jalapeno cornbread pudding & corn maque choux, stewed okra & tomatoes, ratatouille galette, salsify & roasted pear puree, roasted root vegetables, field peas & mustard greens

Smoked Tomato & Salsify Bisque

Basil & Mozzarella grilled cheese crouton

 OR

 Sea Salt Roasted Cauliflower Salad

Pickled spaghetti squash, baby arugula, grape tomato raisins and black-eyed pea vinaigrette

 AND

Vegetable Palette

Collard green custard & jalapeno cornbread, field pea hummus & cayenne crackers, roasted root vegetables & pecan wild rice, sugarcane smoked beets & butternut ribbons

 What is the VegOut?

VegOut! is an easy, delicious food adventure created by Recipe for Success Foundation to encourage children and adults to inclurease their regular intake of fresh vegetables.

See more about the VegOut! program here >>