Houston Ballet: Raising the Barre
Guest will enjoy a "dinner in five acts" created by not four, but five of Houston's top chefs - Danny Trace of Brennan's of Houston, Chris Shepherd of Underbelly, Randy Evans of Haven, Monica Pope of Sparrow Bar + Cookshop and Rebecca Masson of Fluff Bake Bar.
Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs. This year's Sous Chefs will be dancers Jessica Collado, Melody Mennite, Aaron Robinson, Lauren Strongin and Joe Walsh.
For more information, call 713-535-3270 or email firstname.lastname@example.org.