Houston Ballet: Raising the Barre

March 30, 2014

Brennan's of Houston
3300 Smith St
Houston, Texas 77006
United States


Description

Guest will enjoy a "dinner in five acts" created by not four, but five of Houston's top chefs - Danny Trace of Brennan's of Houston, Chris Shepherd of Underbelly, Randy Evans of Haven, Monica Pope of Sparrow Bar + Cookshop and Rebecca Masson of Fluff Bake Bar.

Each chef's creation will be inspired and assisted by Houston Ballet dancers as their sous chefs. This year's Sous Chefs will be dancers Jessica Collado, Melody Mennite, Aaron Robinson, Lauren Strongin and Joe Walsh.

 

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Organizer

Houston Ballet

For more information, call 713-535-3270 or email  llang@houstonballet.org.


Date and Time

Sun, March 30, 2014

7 p.m. - 9:30 p.m.
(GMT-0600) US/Central

Location

Brennan's of Houston

3300 Smith St
Houston, Texas 77006
United States


Location


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Brennan's of Houston

3300 Smith St
Houston, Texas 77006
United States