Brennan's Easter Brunch 2014
Where is the Easter Bunny's favorite place to celebrate? Brennan's of Houston's Easter Brunch, of course!
Cost: $60 includes choice of starter, entree and dessert
*****Menu items below may change and are based on seasonal ingredients.*****
Lagniappe
Spring Lamb & Strawberry Pate
Starters
Turtle Soup Au Sherry
A Brennan's traditional splashed with sherry
Tabasco Smoked Rabbit & Sausage Gumbo
Toasted garlic Jazzmen rice and chef's blend of file
The Five Tomato Salad
Heirloom, cherry, grape, roma and crispy green tomatoes, cane marinated cucumber, chili spiced mozzarella and black sea salt
Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach and Poirier's Cane Syru vinaigrette
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing
Breaux Brdige Crawfish Enchilada
Jicama & poblano pico de gallo, pepper jack cheese, mezcal crema fresca and tomatillo sauce piquant
Louisiana Blue Crab Ravigote
Buttermilk fried green tomatoes, pickled okra chow chow and chilled lemon ravigote sauce
Entrees
Eggs Brennan
Traditional eggs benedict and one artichoke bottom Sardou with delicate poached eggs, hollandaise and spring asparagus
Creole Mustard Crusted Colorado Lamb Rack
Nueske's Country ham, collard green & cornbread pudding, Moondog Farm vegetables and mint julep lamb sauce
Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow Farm greens
Bayou City Oyster & Artichoke Cake
Crispy oysters, poached egg, oyster mushrooms, roasted artichokes, baby spinach and tasso hollandaise
Breaux Bridge Crawfish Omelette
Stuffed with Louisiana crawfish, trinity and Andouille over crispy potato & mushroom hash with charred tomato choron sauce
Molasses Lacquered Hill Country Quail
Deviled Louisiana blue crab stuffing, Froberg Farm mustard greens, sunny side up quail egg and Bulleit bourbon glaze
Harris Ranch Filet Mignon
Sweet potato & salsify gratin, smoked King Trumpet mushrooms, roasted Gundermann cauliflower and sorghum worcestershire
Dessert
Froberg Farm Strawberry Shortcake
Alvin Texas berries, buttermilk biscuit, vanilla cream and Imperial powdered sugar
Bourbon Pecan Pie Sundae
Creole cream cheese ice cream, almond caramel popcorn and Bulleit bourbon vanilla whipped cream
Coconut Cream Pie
10 Cane rum creme anglaise, sorrel syrup and crispy plantains
Brennan's Creole Bread Pudding
Served warm with toasted pecans and rye whiskey sauce
Mississippi Mud Pie
Dark chocolate mousse filled candied pecan crust crowned with heavenly hash candy
Traditional Bananas Foster
Flambed tableside with Caribbean rum and cinnamon served over vanilla bean ice cream
