Where is the Easter Bunny's favorite place to celebrate? Brennan's of Houston's Easter Brunch, of course!

Cost: $60 includes choice of starter, entree and dessert

*****Menu items below may change and are based on seasonal ingredients.*****

Lagniappe
Spring Lamb & Strawberry Pate

Starters

Turtle Soup Au Sherry
A Brennan's traditional splashed with sherry

Tabasco Smoked Rabbit & Sausage Gumbo
Toasted garlic Jazzmen rice and chef's blend of file

The Five Tomato Salad
Heirloom, cherry, grape, roma and crispy green tomatoes, cane marinated cucumber, chili spiced mozzarella and black sea salt

Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach and Poirier's Cane Syru vinaigrette

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Breaux Brdige Crawfish Enchilada
Jicama & poblano pico de gallo, pepper jack cheese, mezcal crema fresca and tomatillo sauce piquant

Louisiana Blue Crab Ravigote
Buttermilk fried green tomatoes, pickled okra chow chow and chilled lemon ravigote sauce

Entrees

Eggs Brennan
Traditional eggs benedict and one artichoke bottom Sardou with delicate poached eggs, hollandaise and spring asparagus

Creole Mustard Crusted Colorado Lamb Rack
Nueske's Country ham, collard green & cornbread pudding, Moondog Farm vegetables and mint julep lamb sauce

Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow Farm greens

Bayou City Oyster & Artichoke Cake
Crispy oysters, poached egg, oyster mushrooms, roasted artichokes, baby spinach and tasso hollandaise

Breaux Bridge Crawfish Omelette
Stuffed with Louisiana crawfish, trinity and Andouille over crispy potato & mushroom hash with charred tomato choron sauce

Molasses Lacquered Hill Country Quail
Deviled Louisiana blue crab stuffing, Froberg Farm mustard greens, sunny side up quail egg and Bulleit bourbon glaze

Harris Ranch Filet Mignon
Sweet potato & salsify gratin, smoked King Trumpet mushrooms, roasted Gundermann cauliflower and sorghum worcestershire

Dessert

Froberg Farm Strawberry Shortcake
Alvin Texas berries, buttermilk biscuit, vanilla cream and Imperial powdered sugar

Bourbon Pecan Pie Sundae
Creole cream cheese ice cream, almond caramel popcorn and Bulleit bourbon vanilla whipped cream

Coconut Cream Pie
10 Cane rum creme anglaise, sorrel syrup and crispy plantains

Brennan's Creole Bread Pudding
Served warm with toasted pecans and rye whiskey sauce

Mississippi Mud Pie
Dark chocolate mousse filled candied pecan crust crowned with heavenly hash candy

Traditional Bananas Foster
Flambed tableside with Caribbean rum and cinnamon served over vanilla bean ice cream