Cost: $185 (plus tax & gratuity) 

Time: 6:30 p.m. reception, 7:00 p.m. dinner

Blue Crab Faulk Salad
Yellowfin tuna carpaccio, tropical fruit, hearts of palm, alligator pear and sorrel glaze
LA Carriere Chardonnay 2012

Diver Scallop & Foie Gras
Caramelized peach & sweet onion tart & with Poirier's cane syrup and foie gras ganache
Belle Cote Chardonnay 2012

Crispy Sweetbreads & Crawfish
Goat cheese grits, English peas, morel mushrooms, melted leeks and Cognac bordelaise
Le Caprice Pinot Noir 2012

Hickory Smoked Nilgai Tenderloin
Oxtail & mustard green ravioli, Moondog Farm vegetables and black garlic huckleberry broth
Les Pavots Cabernet Blend 2006

Mississippi Mud Pie
Candied pecan crust, chicory coffee caramel corn, hevenly hash and applewood smoked bacon brittle 
1982 Toro Albala PX