Description
Cost: $185 (plus tax & gratuity)
Time: 6:30 p.m. reception, 7:00 p.m. dinner
Blue Crab Faulk Salad
Yellowfin tuna carpaccio, tropical fruit, hearts of palm, alligator pear and sorrel glaze
LA Carriere Chardonnay 2012
Diver Scallop & Foie Gras
Caramelized peach & sweet onion tart & with Poirier's cane syrup and foie gras ganache
Belle Cote Chardonnay 2012
Crispy Sweetbreads & Crawfish
Goat cheese grits, English peas, morel mushrooms, melted leeks and Cognac bordelaise
Le Caprice Pinot Noir 2012
Hickory Smoked Nilgai Tenderloin
Oxtail & mustard green ravioli, Moondog Farm vegetables and black garlic huckleberry broth
Les Pavots Cabernet Blend 2006
Mississippi Mud Pie
Candied pecan crust, chicory coffee caramel corn, hevenly hash and applewood smoked bacon brittle
1982 Toro Albala PX