2014 Mother's Day Brunch
Items below are based on availability and may change.
Cost: $56 per person (includes starter, entree and dessert)
Lagniappe
Breaux Bridge Crawfish Shooters
Starters
Turtle Soup Au Sherry
A Brennan's classic splashed with sherry
Tabasco Smoked Pheasant & Sausage Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file
The Five Tomato Salad
Heirloom, cherry, grape, roma and crispy green tomatoes, cane marinated cucumber, chili spiced mozzarella and Hawaiian salt
Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach, blue agave and Creole cream cheese dressing
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing
Breaux Bridge Crawfish Enchilada
Jicama & poblano pico de gallo, pepper jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant
Louisiana Blue Crab Ravigote
Buttermilk fried green tomatoes, pickled okra chow chow and chilled lemon ravigote sauce
Entrees
Eggs Brennan
Traditional eggs Benedict and one artichoke bottom Sardou with delicate poached eggs and Tabasco hollandaise
Gulf Coast Seafood Cakes & Eggs
Texas Redfish, shrimp & Louisiana blue crab, poached eggs, tomatillo salsa and Tabasco hollandaise
Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow farm greens
Breaux Bridge Crawfish Omelette
Stuffed with Louisiana crawfish, trinity and Andouille sausage over brabant & mushroom hash with smoked tomato Choron
Shrimp & Grits
Goat Cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven dried tomatoes
Sliced Leg of Spring Lamb
Ratatouille tart, lamb sausage dirty rice dressing, lamb cracklin and Mint Julep lamb sauce
Country Ham & Eggs
Collard green & Jalapeno cornbread pudding, sunny side up eggs, black eyed pea salsa and tasso red eye gravy
Harris Ranch Filet Mignon
Sweet potato & salsify gratin, grilled crimini mushrooms, Atkinson farm carrots and sorghum Worcestershire
Desserts
Froberg Farm Strawberry Shortcake
Alvin Texas berries, buttermilk biscuit, vanilla cream, and Imperial powdered sugar
Traditional Pecan Pie
Texas Rio Grande organic pecans, warmed caramel, chocolate ganache and vanilla bean ice cream
Coconut Cream Pie
10 Cane rum creme anglaise, sorrel syrup and crispy plantains
Brennan's Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream
Brennan's Creole Bread Pudding
Served warm with toasted pecans, Texas berries and Rye Whiskey sauce
Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and heavenly hash candy
