This past April marked the 20th anniversary of My Table magazine which was founded in 1994 by Teresa Byrne-Dodge. We are helping celebrate this milestone with a special 3-course Saturday brunch package in June.
Cup of Soup du Jour
Made fresh daily using the freshest seasonal ingredients
Traditional eggs Benedict and one artichoke bottom Sardou with delicate poached eggs, hollandaise and Spring asparagus
Petite Froberg Farm Strawberry Parfait
Alvin Texas berries, buttermilk shortbread, chantilly cream and Imperial powdered sugar
Please NOTE: In order to receive the special menu, you must mention the MyTable 20th Anniversary Menu while making your reservation.