Fried Chicken Dinner with Adrian Miller
$45 per person + tax & gratuity: 12 guest maximum
Join us for an exclusive dinner and conversation with Adrian Miller, author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Executive Chef Danny Trace opens his kitchen to Adrian Miller to showcase the recipes featured in his book.
Special Instructions: Reservations are REQUIRED and all meals are served family-style. Limited seating available.
Lagniappe: Hibiscus-Aid Trouble Tree
Main: Corn Flake Fried Chicken
Sides: Johnetta's Greens, Black-eyed peas, stewed okra & tomatoes, Miller's cornbread, macaroni & cheese
Dessert: Banana Pudding