Pricing for dinner is ala carte. Items below are based on availability and my change.

Starters

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Gulf Coast Seafood Gumbo
Toasted garlic Jazzmen rice and Chef's blend of filé

Brennan's Salad
Lolla rossa, baby arugula, grape tomatoes, parmesan cheese and brioche croutons with red wine & ripped herb vinaigrette

Smoked Salmon & Spring Asparagus
Spring asparagus, chopped egg, baby arugula, caper berries, wild ramp oil and Petrossian caviar

The Five Tomato Salad
Heirloom, cherry, grape, roma and crispy green tomatoes, cane marinated cucumber, chili spiced mozzarella and Hawaiian salt

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Breaux Bridge Crawfish Enchilada
Poblano pico de gallo, pepper jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant

Escargot Meuniere
Three onion buttermilk biscuit custard with toasted garlic, English peas, Spring mushrooms and citrus Meuniere sauce

Entrées

Gulf Fish Pontchartrain
Jumbo lump blue crab, J&J shrimp and crispy oysters with fire roasted mushroom rice and Brennan's Creole butter

Shrimp Chippewa
Flamed tableside in toasted garlic, sun dried tomatoes and Cognac with goat cheese stone ground grits

Creole Mustard Crusted Colorado Lamb Chops
Jalapeño cornbread pudding, lamb & blue cheese crepinette, hickory grilled ratatouille and mint julep chimichurri sauce

Pecan Crusted Amberjack
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow Farm greens

Cherry Glazed Hill Country Quail
Smoked shrimp & cornbread stuffing, collard greens & quail tasso, sunny side up quail egg and potlikker jus

Creole Spiced Filet Mignon
Yukon gold smoked potato puree, King Trumpet mushrooms, charred onions and Brennan's Worcestershire

Hickory Smoked Berkshire Pork Shank
Sweet potato souffle pie, peach & sorghum coleslaw, hog cracklin and black garlic pork jus

Texas Redfish Koo-Be-Yahn
Creole spiced shrimp & redfish in Acadian-style courtbouillon sauce with a side of toasted garlic Jazzmen rice

Dessert

Blueberry & White Chocolate Shortcake
Buttermilk shortbread, Callebaut white chocolate, vanilla chantilly cream and Imperial sugar

Creole Bread Pudding
Served warm with toasted pecans, Spring berries and Rye Whiskey sauce

Bourbon Pecan Pie Sundae
Layered with chocolate syrup, Bulleit bourbon whipped cream, vanilla bean ice cream and Lilly's caramel corn

Cooper Farm Peach Cobbler
Toasted Texas pecan streusel, sugar daddy caramel, Pecan Street Rum and Creole cream cheese ice cream

Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy

Traditional Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream