New Orleans Culinary Insider Tour
October 17-19, 2014
Explore the flavors and history of New Orleans cuisine featuring access to the city’s iconic kitchens and chefs on this culinary adventure with Danny Trace, executive chef at Brennan’s of Houston, formerly of New Orleans; mixologist Richard Middleton, also of Brennan’s; and culinary historian Merrianne Timko. This trip is planned by the Houston Museum of Natural Science with Brennan’s of Houston.
$795 per person for HMNS Members, $995 per person for nonmembers
Price does not include lodging.
To register, visit HMNS website directly click here or call 713.639.4737.