2014 Christmas Eve
****Menu based on availability and may change.****
Lagniappe
Froberg Farm Satsuma Eggnog
Starters
Turtle Soup Au Sherry
A Brennan's tradition crowned with sherry
Lobster & Cognac Bisque
XO splashed and crowned with crispy pastry
Bourbon Spiced Apple Salad
Fuji, Gala, Granny Smith apples, Creole spiced pecans, Point Reyes blue cheese, Tabasco pecan brittle and spiced cider vinaigrette
Smoked Salmon & Asparagus Salad
Froberg satsumas, Lollo Rossa greens, deviled egg salad croustade and black truffle vinaigrette
Texas Shrimp Remoulade
Shrimp boil vegetables, pickled okra, preserved lemon and chilled Remoulade dressing
Jimmy's Oyster Roast
Hickory smoked Matagorda oysters roasted in case iron skillet with Jalapeno cornbread crumbs and flaked Nori
Escargot "Meuniere" Crepe
Toasted garlic, melted leeks and King Trumpet mushrooms with Texas farmer's cheese and Citrus Meuniere sauce
Réveillon Charcuterie
Pate de Foie Gras, duck prosciutto, roasted garlic lamb sausage, pork rillette deviled egg, Mayhaw mustard, pickled okra chow chow, green apple chutney and artisan breads
Entrees
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes
Filet Mignon Tchoupitoulas
Smoked French potatoes, caramelized onions, Oyster mushrooms, fire roasted peppers and honey green peppercorn glaze
Hunter's Sorghum Roasted Duck
Braised rabbit fried rice, sunny side up quail egg, duck cracklin' and Satsuma Old Fashioned duck glaze
Citrus Glazed Texas Redfish
Crispy Texas Oysters, toasted pecan & Worcestershire rice, French beans and champagne Meyer Lemon Beurre Blanc
Cognac Butter Based Maine Lobster
King Trumpet mushroom & caramelized pearl onion risotto, Fleur de Sel roasted asparagus and sauce Americaine
Lamb Shank "Osso Bucco"
White bean & lamb sausage cassoulet, Covey Rise root vegetables, lamb grattons and Mint Julep lamb sauce
Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Wood Duck Farm pea shoots over sweet corn & leek cream
Desserts
Strawberry White Chocolate Shortcake
Froberg Farm berries, buttermilk biscuit, chantilly cream, Swiss Chalet chocolate and Imperial powdered sugar
Lemon Meringue Pie
Texas Meyer lemons, Huckleberry coulis and candied lemon zest
Creole Cream Cheesecake
Brennan's Creole cream cheese, peppermint candy bark, honey graham cracker crust and dulce de leche
Mississippi Mud Pie
Dark chocolate mousse, candied pecan crunch and Heavenly Hash candy
Santa's Milk & Cookies
Brandy milk punch ice cream with crushed candy cane and Chef's selection of assorted holiday cookies
Brennan's Bananas Foster
Flamed tableside with Caribbean rum served over vanilla bean ice cream
