Join us for a brunch like no other. Watch as our Executive Chef, Danny Trace, prepares an in-room cooking demonstration of the three courses below. Our Bar Chef, Richard Middleton, will create perfectly paired cocktails for the first two courses.
$65 per person
Menu includes (ingredients based on availability):
Country Ham & Biscuit
Harvey's Buttermilk, Texas honey butter and Tasso gravy
Queen Mum's Tipple
Brisket Debris Benedict
On Texas toast with delicate poached eggs and charred tomato Choron sauce
Southern Strawberry Fritters
Froberg Farm berries, vanilla bean frozen yogurt, Imperial sugar and Bayou rum strawberry syrup
These tickets are NON REFUNDABLE and are ONLY valid for January 2015 Cooking Class Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.