Description
***The menu is based on seasonal ingredients and may change.***
Price: $56 (includes choice of starter, entree and dessert
STARTER
Turtle Soup Au Sherry
A Brennan's traditional splashed with sherry
Tabasco Smoked Pheasant & Sausage Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file
Covey Rise Tomato Salad
Louisiana Creole tomatoes, cucumber ribbons, chili spiced mozzarella, sweet onions, fresh basil oil and Balsamic sea salt
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, Spring lettuce, preserved lemon and zesty Remoulade dressing
Breaux Bridge Crawfish Enchilada
Jicama & Poblano pico de gallo, Pepper Jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant
Creole Smoked Salmon
Deviled egg salad, Creole cream cheese bagel chip, Lolla Rosa, red onion marmalade and Petrossian caviar
Southern Green Tomatoes & Blue Crab
Buttermilk fried green tomatoes, pickled okra chow chow and chilled lemon Ravigote sauce
ENTREES
Eggs Brennan
Texas ham Benedict & one artichoke bottom Sardou with poached eggs, Spring asparagus and hollandaise
Texas Hill Country Quail
Duck neck cornbread stuffing, Froberg farm mustard greens, sunny side up quail egg and Bulleit bourbon glaze
Breaux Bridge Crawfish Omelette
Louisiana crawfish, Andouille sausage Brabant potatoes, pickled okra chow chow and smoked tomato Choron
Gulf Fish Pontchartrain
Jumbo lump crab, Jimmy's shrimp and crispy Louisiana oysters with fire roasted mushroom rice and Brennan's Creole butter
Shrimp & Grits
Goat cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven dried tomatoes
Rocky Mountain Lamb and Eggs
Roasted garlic lamb sausage hash, rosemary poached eggs, lamb cracklin and Mint Julep Creolaise
Black Hill Ranch Country Ham
Black pepper buttermilk biscuit, sunny side up egg, red onion marmalade and Tasso country gravy
Harris Ranch Filet Mignon
Sweet potato & salsify gratin, grilled crimini mushrooms and Texas honey peppercorn glaze
DESSERTS
Froberg Strawberry Shortcake
Buttermilk shortbread, vanilla whipped cream and Imperial powdered sugar
Southern Pecan Pie
Texas Rio Grande organic pecans, warm caramel, chocolate ganache and vanilla bean ice cream
Creole Cinnamon Roll
Blueberry Creole cream cheese filled with Bayou rum confectioner's sugar glaze
Brennan's Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream
Creole Bread Pudding
Served warm with toasted pecans, Spring berries and Rye Whiskey sauce
Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy