***The menu is based on seasonal ingredients and may change.***

Price: $56 (includes choice of starter, entree and dessert

STARTER

Turtle Soup Au Sherry
A Brennan's traditional splashed with sherry

Tabasco Smoked Pheasant & Sausage Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file

Covey Rise Tomato Salad
Louisiana Creole tomatoes, cucumber ribbons, chili spiced mozzarella, sweet onions, fresh basil oil and Balsamic sea salt

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, Spring lettuce, preserved lemon and zesty Remoulade dressing

Breaux Bridge Crawfish Enchilada
Jicama & Poblano pico de gallo, Pepper Jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant

Creole Smoked Salmon
Deviled egg salad, Creole cream cheese bagel chip, Lolla Rosa, red onion marmalade and Petrossian caviar

Southern Green Tomatoes & Blue Crab
Buttermilk fried green tomatoes, pickled okra chow chow and chilled lemon Ravigote sauce

ENTREES

Eggs Brennan
Texas ham Benedict & one artichoke bottom Sardou with poached eggs, Spring asparagus and hollandaise

Texas Hill Country Quail
Duck neck cornbread stuffing, Froberg farm mustard greens, sunny side up quail egg and Bulleit bourbon glaze

Breaux Bridge Crawfish Omelette
Louisiana crawfish, Andouille sausage Brabant potatoes, pickled okra chow chow and smoked tomato Choron

Gulf Fish Pontchartrain
Jumbo lump crab, Jimmy's shrimp and crispy Louisiana oysters with fire roasted mushroom rice and Brennan's Creole butter

Shrimp & Grits
Goat cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven dried tomatoes

Rocky Mountain Lamb and Eggs
Roasted garlic lamb sausage hash, rosemary poached eggs, lamb cracklin and Mint Julep Creolaise

Black Hill Ranch Country Ham
Black pepper buttermilk biscuit, sunny side up egg, red onion marmalade and Tasso country gravy

Harris Ranch Filet Mignon
Sweet potato & salsify gratin, grilled crimini mushrooms and Texas honey peppercorn glaze

DESSERTS

Froberg Strawberry Shortcake
Buttermilk shortbread, vanilla whipped cream and Imperial powdered sugar

Southern Pecan Pie
Texas Rio Grande organic pecans, warm caramel, chocolate ganache and vanilla bean ice cream

Creole Cinnamon Roll
Blueberry Creole cream cheese filled with Bayou rum confectioner's sugar glaze

Brennan's Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

Creole Bread Pudding
Served warm with toasted pecans, Spring berries and Rye Whiskey sauce

Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy