Description
Price: $56 (includes choice of starter, entree and dessert)
*****The menu below is based on seasonal ingredients and may change.*****
Cocktail Feature:
Basil Hayden Spritzer $10
John Taylor Velvet Falernum, Fresh Orange Juice & a splash of soda, every day should be Dad's day!
Lagniappe
Smoked Shrimp Deviled Egg
Starters
Turtle Soup Au Sherry
A Brennan's classic spiked with sherry
Gulf Coast Seafood Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'
Covey Rise Tomato Salad
Louisiana heirloom tomatoes, cucumber ribbons, chili spiced mozzarella, sweet onions, citrus salt and fresh basil oil
Summer Peach Salad
Point Reyes blue cheese, Vidalia onions, lolla rosa greens, Tabasco pecan brittle and bourbon molasses vinaigrette
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, Spring lettuce, preserved lemon and zesty remoulade dressing
Breaux Bridge Crawfish Enchilada
Corn tortilla filled with Creole spiced Louisiana crawfish, jalapeno cheese, roasted tomatillo salsa and pico de gallo
Bayou Rum Smoked Salmon
Deviled egg salad, Creole cream cheese, yucca chips, petite arugula, red onion marmalade and Petrossian caviar
Blue Crab & Fried Green Tomatoes
Pickled okra chow chow, 3300 smith street greens and chilled ravigote sauce
Entrees
Eggs Brennan
Traditional egg benedict & one artichoke bottom Sardou with poached eggs and Hollandaise
Breaux Bridge Crawfish Migas
Crawfish tails, Andouille sausage, corn tortillas and Jalapeno cheese in scrambled eggs with chayote pico de gallo
Rocky Mountain Lamb & Egg
Sliced leg of lamb, lamb sausage hash, 5 hour egg, lamb cracklin, mint Chimichurri and Creolaise sauce
Cherry Glazed Hill Country Quail
Smoked shrimp & cornbread stuffing, bacon stewed collard greens, sunny side up quail egg and Potlikker jus
Shrimp & Grits
Goat cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven drived tomatoes
Pecan Crusted Gulf Fish
Crushed corn maque choux, French beans, spiced pecans and CReole meuniere sauce
Harris Ranch Filet Mignon
Sweet potato & salsify gratin, gilled crimini mushrooms, Farmer's vegetables and Texas honey peppercorn glaze
Texas Blueberry Pain Perdu
Nueskes Applewood ham, whipped Creole cream cheese, slow roasted pecans and Bayou rum cane syrup
Dessert
Summer Strawberry Shortcake
Buttermilk shortbread, vanilla chantilly cream and Imperial powdered sugar
Creole Bread Pudding
Served warm with toasted pecans, Spring berries and Rye Whiskey sauce
Bourbon Pecan Pie Sundae
Layered with chocolate syrup, Bulleit bourbon whipped cream, vanilla ice cream and Lily's caramel corn
Cooper Farms Peach Cobbler
Toasted Texas pecan streusel, sugar daddy caramel and Harvey's Texas Buttermilk ice cream
Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy
Traditional Bananas Foster
Flamed tableside with Caribbean rum and serve over vanilla bean ice cream