Thanksgiving 2016

Below is a sample and may change based on available ingredients. 

$60 per person (Includes appetizer, entree, and dessert)

Menu is based on availability and may change.

MENU 

Fairytale Pumpkin Profiterole Lagniappe

STARTER

Turtle Soup Au Sherry

A Brennan's tradition crowned with sherry

Smoked Shrimp & Okra Gumbo Bayou Country "Jazzmen Rice" and Chef's Blend of File

The Chopped Salad
Texas Romaine, Neuskes Bacon, White Cheddar Chips, Pressed Egg, Grape Tomatoes, and Cayenne Avocado Dressing

Calvados Poached D Anjou Pear
Texas Greens, Candied Pecans, Lone Star Chevre, Caramelized Onions and Sundried Cranberry Vinaigrette

Texas Creole Oyster Stew
Brennan's Bacon, Melted Leeks, Herbsaint Cream, and Mississippi River Paddlefish Caviar Toast

Hunter's Duck Fricasse Crepe
Stewed with Indian Creek Oyster Mushrooms, Creole Vegetables, Ripped Herbs and Bird Dog Whiskey

Southern Braised Oxtail & Collard
Cast Iron Braised with Smoked Beef Belly Stewed Collard Greens, Buttermilk Biscuit, Tomato Jam and Potlikker Jus

Shrimp Remoulade Shrimp Boil Vegetables, Petite Greens, Preserved Lemon and Chilled Remoulade Dressing

Jimmy's Grilled Oysters Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes

ENTREES

Texas Creole Roasted American Turkey
Dirty Rice Country Dressing, Abbeville Molasses Roasted Sweet Potato, Lemon Broccolini, Cognac Gravy, and Cranberry Satsuma Chutney

Palacios Redfish Grilled on the Half Shell
Wood Grilled with Crispy Oysters, Blue Crab, Texas Shrimp, Cast Iron Blackened Vegetables, and Pontchartrain Sauce

Gulf Coast Shrimp and Grits
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun Dried Tomatoes

Black Hill Ranch Lamb Osso Bucco
Covey Rise Root Vegetable Risotto, Creole Marinated Cannelini Beans, Petite Mustard Greens and Bourbon Mint Julep Lamb Jus

Wood Grilled Texas Filet Mignon
Celery Root-Potato Puree, Green Tomato Jam, Farmer's Vegetables, and Black Cherry Peppercorn Sauce

Tender Belly Tomahawk Pork Chop
Molasses Whipped Sweet Potatoes, Bacon Braised Collard Greens, and Habanero Apple Barbecue Sauce

Southern Vegetable Harvest
Creole Roasted Covey Rise Pumpkin, Petite Squashes, Pistachio Butter, Cranberry & Satsuma Jam with Moonflower Petite Herbs

Bourbon Lacquered Hill Country Quail
Quail Boudin Stuffing, Cane Vinegar Marinated Spaghetti Squash, and Charred Chili Pumpkin Puree

DESSERTS

Rustic Louisiana Upside Down Cake
Imperial Turbinado Sugar, Holiday Spices, and Calvados Brown Butter Ice Cream

Fairytale Pumpkin Pecan Pie
Bourbon Whipped Eggnog Mousse, Pumpkin Chips, and Marshmallow Pepita Brittle

Rougaroux Rum Carrot Cake
Toasted Pecans & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream

Robin's Lemon Meringue Tart
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest

Mississippi Mud Pie
Dark chocolate mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy

Brennan's Bananas Foster
Flamed tableside with Caribbean rum and cinnamon over vanilla bean ice cream

Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce