Description
Below is a sample and may change based on available ingredients.
$60 per person (Includes appetizer, entree, and dessert)
Menu is based on availability and may change.
MENU
Fairytale Pumpkin Profiterole Lagniappe
STARTER
Turtle Soup Au Sherry
A Brennan's tradition crowned with sherry
Smoked Shrimp & Okra Gumbo Bayou Country "Jazzmen Rice" and Chef's Blend of File
The Chopped Salad
Texas Romaine, Neuskes Bacon, White Cheddar Chips, Pressed Egg, Grape Tomatoes, and Cayenne Avocado Dressing
Calvados Poached D Anjou Pear
Texas Greens, Candied Pecans, Lone Star Chevre, Caramelized Onions and Sundried Cranberry Vinaigrette
Texas Creole Oyster Stew
Brennan's Bacon, Melted Leeks, Herbsaint Cream, and Mississippi River Paddlefish Caviar Toast
Hunter's Duck Fricasse Crepe
Stewed with Indian Creek Oyster Mushrooms, Creole Vegetables, Ripped Herbs and Bird Dog Whiskey
Southern Braised Oxtail & Collard
Cast Iron Braised with Smoked Beef Belly Stewed Collard Greens, Buttermilk Biscuit, Tomato Jam and Potlikker Jus
Shrimp Remoulade Shrimp Boil Vegetables, Petite Greens, Preserved Lemon and Chilled Remoulade Dressing
Jimmy's Grilled Oysters Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes
ENTREES
Texas Creole Roasted American Turkey
Dirty Rice Country Dressing, Abbeville Molasses Roasted Sweet Potato, Lemon Broccolini, Cognac Gravy, and Cranberry Satsuma Chutney
Palacios Redfish Grilled on the Half Shell
Wood Grilled with Crispy Oysters, Blue Crab, Texas Shrimp, Cast Iron Blackened Vegetables, and Pontchartrain Sauce
Gulf Coast Shrimp and Grits
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun Dried Tomatoes
Black Hill Ranch Lamb Osso Bucco
Covey Rise Root Vegetable Risotto, Creole Marinated Cannelini Beans, Petite Mustard Greens and Bourbon Mint Julep Lamb Jus
Wood Grilled Texas Filet Mignon
Celery Root-Potato Puree, Green Tomato Jam, Farmer's Vegetables, and Black Cherry Peppercorn Sauce
Tender Belly Tomahawk Pork Chop
Molasses Whipped Sweet Potatoes, Bacon Braised Collard Greens, and Habanero Apple Barbecue Sauce
Southern Vegetable Harvest
Creole Roasted Covey Rise Pumpkin, Petite Squashes, Pistachio Butter, Cranberry & Satsuma Jam with Moonflower Petite Herbs
Bourbon Lacquered Hill Country Quail
Quail Boudin Stuffing, Cane Vinegar Marinated Spaghetti Squash, and Charred Chili Pumpkin Puree
DESSERTS
Rustic Louisiana Upside Down Cake
Imperial Turbinado Sugar, Holiday Spices, and Calvados Brown Butter Ice Cream
Fairytale Pumpkin Pecan Pie
Bourbon Whipped Eggnog Mousse, Pumpkin Chips, and Marshmallow Pepita Brittle
Rougaroux Rum Carrot Cake
Toasted Pecans & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream
Robin's Lemon Meringue Tart
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
Mississippi Mud Pie
Dark chocolate mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy
Brennan's Bananas Foster
Flamed tableside with Caribbean rum and cinnamon over vanilla bean ice cream
Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce