New Year's Eve 2015

****Note: menu is a sample. Items based on availability and may change*****

Lagniappe

Hoppin John & Caviar

Starters

Snapping Turtle Soup
A Brennan's tradition with a touch of sherry

Lobster & Cognac
XO splashed with crispy pastry

Froberg Farms Citrus Salad
Grapefruit, Navel and Satsumas, Creole spiced pecans, Point Reyes blue cheese, red radishes, Tabasco pecan brittle and Opal basil vinaigrette

Smoked Salmon & Chips
Salmon Carpaccio, salmon & dill egg salad, Kennebec chips and Petrossian caviar

Texas Shrimp Remoulade
Shrimp boil vegetables, pickled okra, preserved lemon and chilled remoulade dressing

Southern O'Rock Oysters
Wood grilled Matagorda Bay oysters with collard greens and Vieux Carre Absinthe

Creole Pheasant & Pear Crepe
Slow roasted ringneck, melted leeks and King Trumpet mushrooms with Texas farmer's cheese and sauce Chasseur

Reveillon Charcuterie
Pate de foie gras, duck prosciutto, Lupe's bacon, country ham deviled egg, mayhaw mustard, Creole chow chow, green apple chutney and country breads

Entree

Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes

Wood Grilled Filet Mignon
Harris Ranch beef, buttermilk mashed potatoes, green tomato jam and Brennan's XO Worcestershire

Citrus Glazed Texas Redfish
Crispy Texas oysters, toasted pecan & Labelle Ranch rice, French beans and champagne meyer lemon beurre blanc

Veal Chop Tchoupitoulas
Holiday has of brussels sprouts, roasted sweet potatoes and Brennan's bacon with honey green peppercorn sauce

Hunter's Honey Roasted Duck
Rabbit fried rice, sunny side up quail egg, duck cracklin and satsuma Old Fashioned duck glaze

Creole Lobster Bouillabaisse
Crab boiled southern vegetables, caramelized fennel and Cognac roasted shellfish broth

Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Oak Hollow sunflower sprouts over sweet corn & leek cream

Southern Vegetable Garden
Smothered okra & tomato, poblano cheddar grits, stewed lima beans, onion braised collard greens, fire roasted beets and chow chow

Dessert

Southern Pecan Pie
Rio Grande pecans, chocolate ganache and warmed caramel crowned with vanilla ice cream

Creole Cream Cheesecake
Brennan's Creole cream cheese, peppermint candy bark, honey graham cracker crust and dulce de leche

Flambeau Cake
Black Forest cake, double ice cream and crushed candy cane flamed with Grand Marnier

Lemon Meringue Pie
Texas meyer lemons, blueberry coulis and candied lemon zest

Mississippi Mud Pie
Dark chocolate mousse, candied pecan crunch and Heavenly Hash candy

Brennan's Bananas Foster
Flamed tableside with Caribbean rum served over vanilla bean ice cream