Description
****Note: menu is a sample. Items based on availability and may change*****
Lagniappe
Hoppin John & Caviar
Starters
Snapping Turtle Soup
A Brennan's tradition with a touch of sherry
Lobster & Cognac
XO splashed with crispy pastry
Froberg Farms Citrus Salad
Grapefruit, Navel and Satsumas, Creole spiced pecans, Point Reyes blue cheese, red radishes, Tabasco pecan brittle and Opal basil vinaigrette
Smoked Salmon & Chips
Salmon Carpaccio, salmon & dill egg salad, Kennebec chips and Petrossian caviar
Texas Shrimp Remoulade
Shrimp boil vegetables, pickled okra, preserved lemon and chilled remoulade dressing
Southern O'Rock Oysters
Wood grilled Matagorda Bay oysters with collard greens and Vieux Carre Absinthe
Creole Pheasant & Pear Crepe
Slow roasted ringneck, melted leeks and King Trumpet mushrooms with Texas farmer's cheese and sauce Chasseur
Reveillon Charcuterie
Pate de foie gras, duck prosciutto, Lupe's bacon, country ham deviled egg, mayhaw mustard, Creole chow chow, green apple chutney and country breads
Entree
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes
Wood Grilled Filet Mignon
Harris Ranch beef, buttermilk mashed potatoes, green tomato jam and Brennan's XO Worcestershire
Citrus Glazed Texas Redfish
Crispy Texas oysters, toasted pecan & Labelle Ranch rice, French beans and champagne meyer lemon beurre blanc
Veal Chop Tchoupitoulas
Holiday has of brussels sprouts, roasted sweet potatoes and Brennan's bacon with honey green peppercorn sauce
Hunter's Honey Roasted Duck
Rabbit fried rice, sunny side up quail egg, duck cracklin and satsuma Old Fashioned duck glaze
Creole Lobster Bouillabaisse
Crab boiled southern vegetables, caramelized fennel and Cognac roasted shellfish broth
Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Oak Hollow sunflower sprouts over sweet corn & leek cream
Southern Vegetable Garden
Smothered okra & tomato, poblano cheddar grits, stewed lima beans, onion braised collard greens, fire roasted beets and chow chow
Dessert
Southern Pecan Pie
Rio Grande pecans, chocolate ganache and warmed caramel crowned with vanilla ice cream
Creole Cream Cheesecake
Brennan's Creole cream cheese, peppermint candy bark, honey graham cracker crust and dulce de leche
Flambeau Cake
Black Forest cake, double ice cream and crushed candy cane flamed with Grand Marnier
Lemon Meringue Pie
Texas meyer lemons, blueberry coulis and candied lemon zest
Mississippi Mud Pie
Dark chocolate mousse, candied pecan crunch and Heavenly Hash candy
Brennan's Bananas Foster
Flamed tableside with Caribbean rum served over vanilla bean ice cream