Roederer USA presents the first annual Houston Truffle Chef of the Year Challenge benefitting Les Dames D'Escoffier International Scholarship Program featuring Houston's Top Culinary Talent from:
60 Degrees, Americas, Arcodoro, Arturo Boada, Brennan’s of Houston, Coppa Osteria, Del Frisco’s Steak House, Eculent, Etoile, Holley’s Seafood, Ibiza, Inn at Dos Brisas, Kiran’s, Kris Bistro, L’Olivier, Le Mistral, Max’s Wine Dive, Ristorante Cavour, Table and Urban Eats
Wine, Light Bites & Samples of Dishes created with Black Truffles imported directly from Spain.
General Admission $125 - VIP $250
Outdoor Chic Attire
Exclusive event limited to 200 guests