Reception: 6:30 PM (passed hors d'oeuvres and reception cocktail)

Dinner: 7:00 PM

Reception:
Charles Heidsieck Brut NV Reims, Champagne, France

Lobster & Caviar Souffle
Oyster mushrooms, melted leeks, Spanish saffron and Petrossian caviar
2011 Aubert, Sonoma Coast, California

Hunter's Sorghum Roasted Duck
Hill Country quail & duck egg fried rice, Froberg Farm satsumas and Bulleit Old Fashion glaze
2011 Barbour Cabernet, St. Helena, Napa, California

Southern Braised Rabbit
Rabbit Tasso, Collard green custard, caramelized pearl onions and black garlic jus
2009 Barbour Cabernet, St. Helena, Napa, California

Rosemary Grilled Broken Arrow Elk Chop
Rattlesnake & White Navy bean chili, wild boar crepinette and Huckleberry pepper jelly
2012 Barbour Cabernet, St. Helena, Napa, California

Mardi Gras Mambo King Cake
Creole cream cheese filling, Bayou rum pineapple jam and Imperial sugars
2007 Thierry Pascal Matrot L'Effronte Moelleux, Cote d Or, Burgundy, France

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for Barbour Wine Dinner 2015 Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.