Description
Did you know that March is National Nutrition Month?
We've partnered with Recipe for Success in their VegOut! Program for an all-month feature on vegetables! We'll have a different menu weekly.
Chef Danny Trace and his team will feature a different vegetable a day! Come VegOut! with us.
March 1 - Cauliflower
March 2 - Collard Greens
March 3 - Winter Squash (Butternut, acorn, spaghetti)
March 4 - Fennel
March 5 - Kale
March 6 - Parsnip
March 7 - Asparagus
March 8 - Broccoli
March 9 - Pumpkin
March 10 - Avocado
March 11 - Arugula
March 12 - Radish
March 13 - Brussels Sprout
March 14 - Jicama
March 15 - Spinach
March 16 - Bell Pepper
March 17 - Cabbage
March 18 - Nopales (Cactus)
March 19 - Artichoke
March 20 - Beet
March 21 - Swiss Chard
March 22 - Daikon
March 23 - Kohlrabi
March 24 - Sweet Potato / Yam
March 25 - Carrot
March 26 - Mushroom
March 27 - Turnip
March 28 - Eggplant
March 29 - Mustard Greens
March 30 - Green Bean
March 31 - Zucchini
To find out more about VegOut! and how to get involved, visit the Recipe for Success website: http://www.vegoutwithrfs.org/questions/