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Date Night Cooking Class: On the Bayou

Speaker Danny Trace, Executive Chef

Reception: 6:30 PM ~ Dinner: 7:00 PM

$150 per couple

Date Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching wines or cocktails. This summer, our cooking class series is "Where I'm From" and inspired from Chef Danny Trace. We'll get to know chef a bit more as guest will travel though a culinary adventure of chef's adventures.


Menu includes:

Reception Cocktail:
Zydeco Sling
Atchafalaya Crawfish Bisque
Stuffed mudbug head with a splash of Cognac
Brandy Crusta
Crispy Louisiana Softshell Crab
Blue Crab & corn maque choux, Oak Hollow sunflower sprouts and charred chili ravigote
Bayou Pepper Jelly Margarita
Tarte Ala Bouille (think Custard Pie)
Nola Rum glazed strawberries, Creole cream cheese whip and Bayou honey spiced pecans
Sparkling Strawberry Fizz
Space is limited so purchase your tickets today!
These tickets are NON REFUNDALBE and are ONLY valid for the May 2015 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.
Organizer Fern Casio, 713.522.9711


25% Gratuity

Options Gratuity

20% Gratuity

Options Gratuity

15% Gratuity

Options Gratuity
Fri, May. 22, 2015
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith St
Houston, Texas 77006
United States