Prices are ala carte

*****Items are made with seasonal ingredients and may change.*****

Cocktail Feature:

Basil Hayden Spritzer $10
John Taylor Velvet Falernum, Fresh Orange Juice & a splash of soda, every day should be Dad's day!

Starters

Turtle Soup Au Sherry
A Brennan's classic spiked with sherry 

Gulf Coast Seafood Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file'

Covey Rise Tomato Salad
Louisiana heirloom tomatoes, cucumber ribbons, chili spiced mozzarella, sweet onions, citrus salt and fresh basil oil

Cooper Farm Peach Salad
Point Reyes Blue cheese, Vidalia onions, Lolla Rosa greens, Tabasco pecan brittle and Bourbon molasses vinaigrette

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, Spring lettuce, preserved lemon and zesty Remoulade dressing 

Breaux Bridge Crawfish Enchilada
Corn tortilla filled with Creole spiced Louisiana crawfish, jalapeno cheese, roasted tomatillo salsa and pico de gallo

Bayou Rum Smoked Salmon
Deviled egg salad, Creole cream cheese, Yucca chips, petite arugula, red onion marmalade and Petrossian caviar

Blue Crab & Fried Green Tomatoes
Pickled okra chow chow, 3300 Smith Street greens and chilled ravigote sauce

Entrees

Gulf Fish Pontchartrain
Jumbo lump blue crab, J & J shrimp and crispy oysters with fire roasted mushroom rice and Brennan's Creole butter

Shrimp Chippewa
Flamed tableside in toasted garlic, sun dired tomatoes and Cognac with goat cheese stone ground grits

Creole Mustard Crusted Colorado Lamb Chops
Lamb sausage & sweet potato hash, grilled asparagus and Mint Julep Chimichurri sauce

Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow farm greens

Cherry Glazed Hill Country Quail
Smoked shrimp & cornbread stuffing, Collard greens & Tasso sunny side up quail egg and Potlikker jus

Harris Ranch Filet Mignon
Sweet potato & salsify gratin, grilled Crimini mushrooms, Farmer's vegetables and texas honey peppercorn glaze

Black Hickroy Smoked Beef Rib
Roasted Covey Rise vegetables, fig braised cabbage, quince & sultana chutney and roasted garlic au jus

Texas Redfish Koo-Be-Yahn
Creole spiced shrimp & redfish in Acadian-style Courtbouillon sauce with toasted garlic Jazzmen rice

Dessert

Summer Strawberry Shortcake
Buttermilk shortbread, vanilla chantilly cream and Imperial powdered sugar

Creole Bread Pudding
Served warm with toasted pecans, Summer berries and Rye Whiskey sauce

Bourbon Pecan Pie
Sundae Layered with chocolate syrup, Bulleit bourbon whipped cream, vanilla ice cream and Lilly's caramel corn

Cooper Farm Peach Cobbler
Toasted TExas pecan streusel, sugar daddy caramel and Harvey's Texas buttermilk ice cream

Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy

Traditional Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream