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Date Night Cooking Class: Way Back When

Speaker Danny Trace, Executive Chef

Reception: 6:30 PM ~ Dinner: 7:00 PM

$150 per couple

Date Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching wines or cocktails. This summer, our cooking class series is "Where I'm From" and inspired from Chef Danny Trace. We'll get to know chef a bit more as guest will travel though a culinary adventure of chef's adventures. This class will include some childhood favorites from "Way Back When"


Menu includes:

Reception Wine:
Roederer Brut Sparkling ~ Anderson Valley
Snapping Turtle Soup
Splashed with Principe Pio Sherry
Mercer Rose
Cast Iron Seared Galveston Docks "By Catch"
Marinated white kidney bean & artichoke relish, charred peppers and Bayou Creole tomatoes
Lincourt Chardonnay
Moorhead's Blueberry Farm Cannoli
Blueberry ice cream, Creole cream cheese, blueberry honey syrup and crushed pecans
Noval "Black" Porto
Space is limited so purchase your tickets today!

Next Date Night (August 28): Learning the Ropes

These tickets are NON REFUNDALBE and are ONLY valid for the July 2015 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.
Organizer Fern Casio, 713.522.9711


25% Gratuity

Options Gratuity

20% Gratuity

Options Gratuity

15% Gratuity

Options Gratuity
Fri, Jul. 31, 2015
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States