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Date Night Cooking Class: Learning the Ropes

Speaker Danny Trace, Executive Chef

Reception: 6:30 PM ~ Dinner: 7:00 PM

$150 per couple

Date Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching cocktails. This summer, our cooking class series is "Where I'm From" and inspired from Chef Danny Trace. We'll get to know chef a bit more as guest take a culinary trip of chef's adventures. This class will include some dishes that first inspired him when Learning the Ropes in culinary school and at Commander's Palace.


Menu includes:

Reception Cocktail:
Atchafalaya Rum Punch
Shrimp & Tasso Henican
Pickled okra, chicory greens, Crystal hot sauce beurre blanc and 5 pepper jelly
Courtyard Cucumber Collins
Gulf Coast Seafood Courtbouillon
Creole spiced Redfish, Louisiana blue crab & oysters, Fire roasted vegetables and Spanish saffron over Texas Sunset rice
Bayou City Sidecar
Creole Bread Pudding Soufflé
French bread pudding crowned with Rye Whiskey sauce
Coffee Service

Space is limited so purchase your tickets today! Seating-style is open and will be done on a first come, first serve basis. 

Take a look at our next Date Night in September>>> 

These tickets are NON REFUNDALBE and are ONLY valid for the August 2015 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.
Organizer Fern Casio, 713.522.9711


25% Gratuity

Options Gratuity

20% Gratuity

Options Gratuity

15% Gratuity

Options Gratuity
Fri, Aug. 28, 2015
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States