Date Night Cooking Class: September 2015
Speaker Danny Trace, Executive Chef
Reception: 6:30 PM ~ Dinner: 7:00 PM
$150 per couple
Date Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching wines. This summer, our cooking class series is "Where I'm From" and inspired from Chef Danny Trace. We'll get to know chef a bit more as guest will travel though a culinary adventure of chef's adventures.
Menu includes:
Reception Wine:
TBD
Smoked Duck & Collard Green Gumbo
Jalapeno cornbread croutons, Hoppin John rice and crushed Sassafrass
Jalapeno cornbread croutons, Hoppin John rice and crushed Sassafrass
Sorghum Lacquered Yellowfin Tuna
Fire roasted Southern vegetables, King Trumpet mushrooms, shrimp boil peanuts and Blue crab broth
Louisiana Apple Parfait
Creole apple fritters, Calvados Ice cream, cane syrup caramel and Homestead Pecan granola
Space is limited so purchase your tickets today!
These tickets are NON REFUNDALBE and are ONLY valid for the September 2015 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.
Organizer Fern Casio, 713.522.9711
Addons
25% Gratuity
| Price | $37.50 |
| Options | Gratuity |
20% Gratuity
| Price | $30.00 |
| Options | Gratuity |
15% Gratuity
| Price | $22.50 |
| Options | Gratuity |
Fri, Sep. 18, 2015
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States
