Spiked by the Scoop
Chill out at the first legal distillery in the Houston city limits and celebrate National Ice Cream Month on Thursday, July 23 at Yellow Rose Distilling!
Top culinary and cocktail teams will try to freeze out the competition with adult shakes, sundaes and sandwiches. Vote on a favorite frozen treat while enjoying summer craft cocktails and light bites. Awards will be given for people’s and judge’s choice.
Proceeds will benefit Small Steps Nurturing Center.
Tickets are $35 in advance and $40 at the door. Cost includes entertainment, raffle ticket plus food and drink samplings. To purchase tickets or for more information, please visit here.
Salute our competing Culinary Teams:
B&B Butchers & Restaurant - Brandon Walker
Christian's Tailgate - Brad Lamach
Cordua Restaurants - David Cordua
Fat Cat Creamery - Garrett Arnold and Dylan Rodriguez
Fluff Bake Bar - Rebecca Masson in partnership with Treadsack
Honeychild's Sweet Creams - Kathleen Morgan
Karbach Restaurant at Karbach Brewing Co. - Joseph Stayshich
Mobile Much - Patrick Ellis
Petite Sweets - Susan Molzan
Peska Seafood Culture - Omar Pereney
Ragin' Cajun - Scott Hightower and Aaron Reyes
Reserve 101 - Steve Long
Ricca - Tallent Ricca
Royal Sonesta Houston - Peter Laufer
Springbok - Seth Greenburg
Sweet & Mellow - Samantha Wright
For more information, contact Yellow Rose Distilling:1224 North Post Oak, Suite 100Houston, TX 77055p. 281-886-8757Spikedbythescoop.eventbrite.com