$99 Wine and Dine for 2 (plus tax & gratuity)

First Course

(choice of)

Brennan's Salad
Field greens, Grape tomatoes, Parmesan cheese and Brioche croutons  with red wine & ripped herb vinaigrette 

Soup Du Jour
Made fresh daily using seasonal ingredients

Main Course

(choice of)

Brennan's Blue Crab Cakes
Sweet corn & leek cream, mirlitons and Oak Hollow farm pea shoots

Filet Mignon Tchoupitoulas
Smoked French potato puree, Crimini mushrooms, caramelized onions and honey green peppercorn sauce

Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers and parsnip chips finished with Cognac

Combination of Any Two Items

Dessert

(choice of)

Bananas Foster
A tableside flambé of bananas with Caribbean rum and cinnamon over vanilla bean ice cream

Creole Bread Pudding
Roasted Texas pecans, seasonal berries and Rye Whiskey sauce

One bottle ( or four glasses ) from our wine guy selections:

Forefront Cab 2012 by Pine Ridge
Brewer Clifton St. Rita Chardonnay

Please mention $99 Wine & Dine when making your reservation. 713-522-9711