Description
$99 Wine and Dine for 2 (plus tax & gratuity)
First Course
(choice of)
Brennan's Salad
Field greens, Grape tomatoes, Parmesan cheese and Brioche croutons with red wine & ripped herb vinaigrette
Soup Du Jour
Made fresh daily using seasonal ingredients
Main Course
(choice of)
Brennan's Blue Crab Cakes
Sweet corn & leek cream, mirlitons and Oak Hollow farm pea shoots
Filet Mignon Tchoupitoulas
Smoked French potato puree, Crimini mushrooms, caramelized onions and honey green peppercorn sauce
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers and parsnip chips finished with Cognac
Combination of Any Two Items
Dessert
(choice of)
Bananas Foster
A tableside flambé of bananas with Caribbean rum and cinnamon over vanilla bean ice cream
Creole Bread Pudding
Roasted Texas pecans, seasonal berries and Rye Whiskey sauce
One bottle ( or four glasses ) from our wine guy selections:
Forefront Cab 2012 by Pine Ridge
Brewer Clifton St. Rita Chardonnay
Please mention $99 Wine & Dine when making your reservation. 713-522-9711