Miss Ella's 90th Celebration Dinner

Enjoy a special menu dedicated to our matriarch and mentor Miss Ella. 

Price (indicated on the entree section) includes Soup or Salad, Entree and Dessert. 

NOTE: Menu subject to change based on availability.

STARTERS (select one)

Snapping Turtle Soup

Shrimp & Okra Gumbo

Miss Ella's Honey Butternut Squash Soup

The Commander's Salad
Hearts of romaine, grated Parmesan, pressed egg, Applewood bacon, Brioche croutons and creamy black pepper dressing

Louisiana Oyster Dome Stew
Delicately poached oysters, Lupe's bacon, melted leeks and Mountain King potatoes with Herbsaint cream

ENTREES (select one)

Sazerac Lacquered Hill Country Quail   $42
Duck jambalaya stuffed with Tasso braised cabbage, sunny side up quail egg and rye whiskey glaze

Wood Grilled Filet Mignon Stanley   $52
Caramelized banana and creamed horseradish with Marchand de Vin sauce

Lyonnaise Gulf Fish   $47
Shaved fennel, pickled cabbage, GH Urban farm sprouts and charred Meyer lemon butter

DESSERTS (select one)

Bananas Foster

Bread Pudding Souffle

Robin's Lemon Meringue Pie

Specialty Cocktails:

The Grande Dame (tastes like a smoky, complex junior mint)
Scotch, tempus fugit creme de menthe, fernet branca Menta, drop of vanilla

The Fashionable Ella
Dewars, cherry heering, fresh lime, orange bitters, drambuie and garnished with a sprig of rosemary