Christmas Eve 2016

******Menu is a sample and items may change based on availability of ingredients*****

STARTERS

Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Creole Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry

The Chopped Salad
Texas Romaine, Neuskes Bacon, White Cheddar Chips, Pressed Egg, Grape Tomatoes, and Cayenne Avocado Dressing

Apple, Date & Pecan Salad
Texas Grown Greens, Medjool Dates, Creole Pecans, Celery Ribbons, and Spiced Cider Yogurt

Bayou Rum Smoked Pompano
Petite Moonflower Herbs, Creamy Dill Dressing, Crispy Potato Chips, and American Caviar

Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing

Jimmy's Grilled Oysters
Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes

Partridge & Pear Fricasse Crepe
Stewed with Oyster Mushrooms, Creole Vegetables, Ripped Herbs, and Bird Dog Whiskey

Cast Iron Seared Foie Gras
Green Apple Cornbread Pudding, Creole Pecans, and Kentucky Bourbon Cane Syrup

ENTREE

Palacios Redfish Grilled on the Half Shell
Wood Grilled with Crispy Oysters, Blue Crab, Texas Shrimp, Cast Iron Blackened Vegetables, and Pontchartrain Sauce

Gulf Coast Shrimp and Grits
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun Dried Tomatoes

Marcho Farms Lamb Osso Bucco
Covey Rise Root Vegetable Risotto, Petite Mustard Greens, and Bourbon Mint Julep Lamb Jus

Wood Grilled Filet Mignon
Harris Ranch Beef, Buttermilk Potato Puree, Broccolini, and Tchoupitoulas Sauce

Tender Belly Tomahawk Pork Chop
Molasses Whipped Sweet Potatoes, Bacon Braised Collard Greens, and Habanero Apple Barbecue Sauce

Hunter's Honey Roasted Duck (GF)
Rabbit Confit Fried Rice, Sunny Side Up Quail Egg, and Mirliton Squash with Bird Dog Whiskey Glaze

Jumbo Lump Blue Crabcakes
Crowned with Chayote and Oak Hollow Sunflower Sprouts, Over Sweet Corn & Leek Cream

Creole Seafood Bouillabaisse
Creole Spiced Lobster, Redfish, Blue Crab, Shrimp, Oysters, and Creole Vegetables with Cognac Roasted Shellfish Broth

Southern Vegetable Harvest
Creole Roasted Covey Rise Pumpkin, Petite Squashes, Pistachio Butter, Cranberry & Satsuma Jam with Moonflower Petite Herbs

DESSERT

Rustic Louisiana Apple Upside Down Cake
Imperial Turbinado Sugar, Holiday Spices, and Calvados Brown Butter Ice Cream

Rougaroux Rum Carrot Cake
Toasted Pecans & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream

Brennan's Bananas Foster 
Flamed Tableside with Caribbean Rum and Cinnamon over Texas Vanilla Ice Cream

Mississippi Mud Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest

Ponchatoula Strawberry Shortcake
Northshore Louisiana Berries, Buttermilk Biscuit, Chantilly Cream, and Imperial Powdered Sugar

Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce

Santa's Milk & Cookies
Brandy Milk Punch Ice Cream with Crushed Candy Cane, and Chef's Selection of Holiday Cookies

 

 

 

Organizer For Reservations: 713.522.9711

No online reservations taken for holidays.

Sat, Dec. 24, 2016
5 p.m. - 8 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States