New Year's Eve 2016

****Note: menu is a sample. Items based on availability and may change*****

Hoppin John & Caviar Lagniappe

STARTER

Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Creole Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry

The Chopped Salad
Texas Romaine, Brennan's Bacon, White Cheddar Chips, Pressed Egg, Grape Tomatoes, and Cayenne Avocado Dressing

Froberg Farm Citrus Salad
Texas Grown Greens, Froberg Citrus, Creole Pecans, Lone Star Goat Cheese, and American Caviar

Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing

Jimmy's Grilled Oysters
Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes

Snake Bitten Rabbit Cassoulet
Rabbit Confit, Butcher's Sausages, Rattlesnake Beans, and Creole Vegetables, Crowned with a 62-Degree Hen Egg

Foie Gras Reveillon
Cast Iron Seared Over Green Apple Cornbread Pudding, Creole Pecans, and Kentucky Bourbon Cane Syrup

ENTREE

Texas Redfish on the Half Shell
Wood Grilled with Crispy Oysters, Blue Crab, Texas Shrimp, Cast Iron Blackened Vegetables, Pontchartrain Sauce

Gulf Coast Shrimp & Grits
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun Dried Tomatoes

Black Hill Ranch Lamb Osso Bucco
Covey Rice Root Vegetable Risotto, Petite Mustard Greens, and Bourbon Mint Julep Lamb Jus

Wood Grilled Filet Mignon
Harris Ranch Beef, Buttermilk Potato Puree, Broccolini, and Tchoupitoulas Sauce

Tender Belly Tomahawk Pork Chop
Molasses Whipped Sweet Potatoes, Bacon Braised Collard Greens, and Habanero Apple Barbecue Sauce

Hunter's Honey Roasted Duck
Rabbit Confit Fried Rice, Sunny Side Up Quail Egg, and Froberg Citrus with Bird Dog Whiskey Glaze

Jumbo Lump Blue Crabcakes
Crowned with Chayote and Oak Hollow Sunflower Sprouts, Over Sweet Corn & Leek Cream

Creole Seafood Bouillabaisse
Creole Spiced Lobster, Redfish, Blue Crab, Shrimp, Oysters, and Creole vegetables with Cognac Roasted Shellfish Broth

Southern Vegetable Harvest
Creole Roasted Covey Rise Pumpkin, Petite Squashes, Pistachio Butter, Cranberry & Satsuma Jame with Moonflower Petite Herbs

DESSERT

Creole Cream Cheesecake
Brennan's Creole Cream Cheese, Warmed Caramel, and Dark Chocolate Filigree

Rougaroux Rum Carrot Cake
Toasted Pecans & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum and Cinnamon Over Texas Vanilla Ice Cream

Mississippi Mud Pie
Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy

Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest

Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce

NOLA Flambeau Cake
Chef's Ice Creams Layered in Black Forest Cake Flamed with Satsuma Bayou Rum

Organizer For Reservations: 713.522.9711

*****No online reservations will be taken*****

Sat, Dec. 31, 2016
5 p.m. - 9:45 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States