Description
****Note: menu is a sample. Items based on availability and may change*****
Hoppin John & Caviar Lagniappe
STARTER
Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry
Creole Lobster & Cognac Bisque
XO Splashed and Crowned with Crispy Pastry
The Chopped Salad
Texas Romaine, Brennan's Bacon, White Cheddar Chips, Pressed Egg, Grape Tomatoes, and Cayenne Avocado Dressing
Froberg Farm Citrus Salad
Texas Grown Greens, Froberg Citrus, Creole Pecans, Lone Star Goat Cheese, and American Caviar
Shrimp Remoulade
Shrimp Boil Vegetables, Petite Greens, Preserved Lemon, and Chilled Remoulade Dressing
Jimmy's Grilled Oysters
Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs, and Crushed Seaweed Flakes
Snake Bitten Rabbit Cassoulet
Rabbit Confit, Butcher's Sausages, Rattlesnake Beans, and Creole Vegetables, Crowned with a 62-Degree Hen Egg
Foie Gras Reveillon
Cast Iron Seared Over Green Apple Cornbread Pudding, Creole Pecans, and Kentucky Bourbon Cane Syrup
ENTREE
Texas Redfish on the Half Shell
Wood Grilled with Crispy Oysters, Blue Crab, Texas Shrimp, Cast Iron Blackened Vegetables, Pontchartrain Sauce
Gulf Coast Shrimp & Grits
Goat Cheese Stone Ground Grits, Parsnip Chips, Blistered Peppers, Toasted Garlic, and Sun Dried Tomatoes
Black Hill Ranch Lamb Osso Bucco
Covey Rice Root Vegetable Risotto, Petite Mustard Greens, and Bourbon Mint Julep Lamb Jus
Wood Grilled Filet Mignon
Harris Ranch Beef, Buttermilk Potato Puree, Broccolini, and Tchoupitoulas Sauce
Tender Belly Tomahawk Pork Chop
Molasses Whipped Sweet Potatoes, Bacon Braised Collard Greens, and Habanero Apple Barbecue Sauce
Hunter's Honey Roasted Duck
Rabbit Confit Fried Rice, Sunny Side Up Quail Egg, and Froberg Citrus with Bird Dog Whiskey Glaze
Jumbo Lump Blue Crabcakes
Crowned with Chayote and Oak Hollow Sunflower Sprouts, Over Sweet Corn & Leek Cream
Creole Seafood Bouillabaisse
Creole Spiced Lobster, Redfish, Blue Crab, Shrimp, Oysters, and Creole vegetables with Cognac Roasted Shellfish Broth
Southern Vegetable Harvest
Creole Roasted Covey Rise Pumpkin, Petite Squashes, Pistachio Butter, Cranberry & Satsuma Jame with Moonflower Petite Herbs
DESSERT
Creole Cream Cheesecake
Brennan's Creole Cream Cheese, Warmed Caramel, and Dark Chocolate Filigree
Rougaroux Rum Carrot Cake
Toasted Pecans & Butterscotch Caramel Corn with Rum Raisin & Creole Cream Cheese Ice Cream
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum and Cinnamon Over Texas Vanilla Ice Cream
Mississippi Mud Pie
Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy
Robin's Lemon Meringue Pie
Torched Meringue, Limoncello Blueberry Coulis, and Candied Lemon Zest
Creole Bread Pudding
French Bread & Pecan Custard, Texas Fruit, and Irish Whiskey Sauce
NOLA Flambeau Cake
Chef's Ice Creams Layered in Black Forest Cake Flamed with Satsuma Bayou Rum