***The menu is based on seasonal ingredients and may change.***

Pricing is ala carte

Starters

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Texas Creole Seafood Gumbo
Toasted garlic Jazzmen rice and Chef's blend of filé

Brennan's Salad
Red Oak greens, grape tomatoes, parmesan cheese and brioche croutons with red wine and ripped herb vinaigrette

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, Spring lettuce, preserved lemon and zesty remoulade dressing

Breaux Bridge Crawfish Enchilada
Jicama & Poblano pico de gallo, pepper jack cheese, Jose Cuervo crema and tomatillo sauce piquant

Acadiana Boudin & Egg
Chef's Boudin link, 5-hour egg, pork cracklin and Louisiana Creole mustard

Entrees

 Pecan Crusted Gulf Fish
Crushed corn maque choux, Creole spiced pecans, French beans and Wood Duck Farm greens

Gulf Fish Pontchartrain
Jumbo lump blue crab, J&J shrimp, crispy Louisiana oysters, fire roasted mushroom rice and Brennan's Creole butter

Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, baby arugula, roasted garlic and oven dried tomatoes

Black Hickory Smoked Beef Rib
Roasted Covey Rise vegetables, fig braised cabbage, apricot chutney and black garlic au jus

Cast Iron Roasted D'Artagnan Poussin
Cranberry beans, mustard greens, sunny side up quail egg and roasted garlic potlikker jus

Oak Wood Grilled Filet Mignon
Harris Ranch beef, sweet potato au gratin, roasted farmer's vegetables and Texas honey peppercorn steak sauce

Creole Mustard Crusted Lamb Chops
Wood fire grilled lamb sausage, roasted asparagus, wild rice salad and Oak Hollow mint chimichurri

Crispy Louisiana Softshell Crab
Over a salad of sliced tomatoes, cucumber ribbons, petite greens and chayote squash with pickled okra tartar

Dessert

Strawberry & Creole Cream Cheese Crepes
Froberg Farm berries, Lexy's Creole cream cheese and Bayou rum strawberry syrup

Bourbon Toffee Cake
Citrus gel and star anise compressed orange with lemon & Ice Wine ice cream

Brennan's Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

Robins Lemon Meringue Pie
Limoncello blueberry coulis and candied lemon zest

Southern Pecan Pie
Texas Rio Grande organic pecans, warm caramel, chocolate ganache and vanilla bean ice cream