Our own Martin Weaver has teamed up with a group of elite chefs for an eight-course, seated dinner benefitting Lucky Dog Rescue.

Date: May 1, 2016

Time: 6:30 Cocktails, 7:00 Dinner

Other Participating Chefs:

Alyssa Dole, Pastry Chef, Coltivare/Revival Market
Mike Elroy, Executive Chef, The Durham House
Graham Laborde, Executive Chef, Bernadine’s
Chris Loftis, Chef de Cuisine, Killen’s Steakhouse
Ben McPhearson, Culinary Director, Prohibition Supper Club
Mark Schmidt, Executive Chef, Rainbow Lodge
Claire Smith, Chef/Owner, Shade
Dean Boelens, Executive Chef, A la Carte Catering

Just 60 tickets available -- get yours via a $150 donation here >>>