Father's Day Dinner 2016
*****The menu below is based on seasonal ingredients and may change.*****
Pricing is Ala Carte
Starters
Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry
Texas Creole Seafood Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of Filé
Millican Farms Tomato Salad
Vine Ripe Tomatoes, Cucumber Ribbons, Chili Spiced Mozzarella, Alligator Pear, Sweet Onions and Fresh Basil Oil
Summer Peach Salad
Point Reyes Blue Cheese, Vidalia Onions, Lolla Rosa Greens, Tabasco Pecan Brittle and Bourbon Molasses Vinaigrette
Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Summer Lettuce, Preserved Lemon and Zesty Remoulade Dressing
Breaux Bridge Crawfish Enchilada
Corn Tortilla Filled with Creole Spiced Louisiana Crawfish, Jalapeño Cheese, Roasted Tomatillo Salsa and Pico De Gallo
Acadiana Boudin & Egg
Black Hill Ranch Pork Boudin Link, 62-Degree Egg, Pork Cracklin and Louisiana Creole Mustard
Southern Country Ham Board
Chef's Flight of Favorite Hams, Pickled Farmers Vegetables, Charred Tomato Jam, Whipped Mustard and Artisan Crackers
Entreé
Hunter's Honey Roasted Duck
Louisiana Crawfish Fried Rice, Sunny Side Up Quail Egg and Chayote Squash with Old Fashioned Duck Sauce
Louisiana Blue Crab Cakes
Crowned with Petite Herbs and Chayote Squash Over Corn & Leek Cream
Gulf Fish Pontchartrain
Jumbo Lump Crab, Jimmy's Shrimp & Crispy Louisiana Oysters with Toasted Mushroom Rice and Brennan's Creole Butter
Texas Shrimp & Grits
Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Petite Arugula and Roasted Garlic with Oven Dried Tomatoes
Black Hickory Smoked Beef Rib
Sunny Side Up Egg, Creamed Fire Roasted Corn, Brussels Sprouts, Pickled Summer Squashes and Apricot Chutney
Wood Grilled Rocky Mountain Lamb Chops
Our Butcher's Lamb Sausage, Roasted Asparagus, Wild Rice Salad and Oak Hollow Mint Chimichurri
Oak Wood Grilled Filet Mignon
Sweet Potato Au Gratin, Fire Roasted Broccolini and Tchoupitoulas Steak Sauce
Dessert
Creole Bread Pudding
Crowned with Berries, Toasted Pecans and Hard Whiskey Sauce
Blueberries & Creole Crepes
Moorhead Farm Berries, Lily's Creole Cream Cheese and Bayou Rum Lemon Zabaglione
Southern Pecan Pie
Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache and Vanilla Bean Ice Cream
Bourbon Toffee Cake
Citrus Gel and Star Anise Compressed Orange with Lemon & Ice Wine Ice Cream
Robin's Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest
Mississippi Mud Pie
Dark Chocolate Mousse Filled Candied Pecan & Peanut Crust with Heavenly Hash Candy and Caramel Popcorn
Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum Over Vanilla Bean Ice Cream
No online reservations taken for holidays.