Date Night Cooking Class: Simple Summer Dinner II
Speaker Danny Trace, Executive Chef
Reception: 6:30 PM ~ Dinner: 7:00 PM
$150 per couple
Date Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with paired wines.
Menu includes:
Menu includes:
Reception Wine:
TBD
Louisiana Blue Crab Risotto
Heirloom Tomato Chirimol, Summer Onions and Blue Crab Jus
Heirloom Tomato Chirimol, Summer Onions and Blue Crab Jus
Texas Creole Seafood Bouillabaisse
Cast Iron Seared "By Catch" Gulf Fish, Jimmy's Shrimp, Blue Crab, Marinated Crab Claws and Saffron Shellfish Broth
Cast Iron Seared "By Catch" Gulf Fish, Jimmy's Shrimp, Blue Crab, Marinated Crab Claws and Saffron Shellfish Broth
Cooper Farm Peach Parfait
NOLA Rum Sabayon, Sweet Southern Cornbread and Brennan's Sweet Cream Vanilla Ice Cream
NOLA Rum Sabayon, Sweet Southern Cornbread and Brennan's Sweet Cream Vanilla Ice Cream
Coffee Service
Space is limited so purchase your tickets today! Seating-style is open and will be done on a first come, first serve basis.
These tickets are NONREFUNDABLE and are ONLY valid for the August 2016 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.
Organizer Fern Casio, 713.522.9711
Addons
25% Gratuity
| Price | $37.50 |
| Options | Gratuity |
20% Gratuity
| Price | $30.00 |
| Options | Gratuity |
15% Gratuity
| Price | $22.50 |
| Options | Gratuity |
Fri, Aug. 5, 2016
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States
