The Bergstrom Family has made wine that is an integral part of the Willamette Valley. Inspired by Burgundy, Josh Bergstrom has been able to make cool climate Pinot Noir that stands on its own on an international level. Their family has created sustainable and biodynamic farmed wines that show great depth and character. Bergstrom winery might be one of the most important wineries in the North West.

"What sets Oregon apart is that we have the authenticity and uniqueness of a cool climate, but the wines are friendly...I grew up drinking Burgundy and I studied there. I aspire for my wines to like theirs. I want them to have a sense of place, delicious concentration, but now more than ever I want them to have that freshness of velvet." -- Josh Bergstrom, Wine Maker

Date: Thursday, September 1

Reception: 6:30 p.m.

Dinner: 7:00 p.m.

$140 per person (plus tax & gratuity) 

Reception:

Wine TBD

Presented Menu: 

Texas Creole Seafood Bouillabaisse
Jimmy's Shrimp, Off the Boat Saltwater "By Catch" Fish, Jumbo Lump Crab, Spanish Saffron and Fire Roasted Shellfish Broth
Bergstrom "Sigrid" Chardonnay

Summer Mushroom Ravioli
Beaucoup Foraged Fungi, Lone Star Goat Cheese, Collard & Mustard Greens with Potlikker Jus
Bergstrom "Cumberland" Pinot Noir

Hunter's Honey Roasted Rohan Duck
Braised Rabbit Dirty Rice, Compressed Cherries and Old Fashioned Duck Sauce
Bergstrom "Silice Vineyard" Pinot Noir

Pecan Woodfire Grilled Blackhill Ranch Pork
Backbone Fricassee, Green Onion Sausage, Andouille Peach Empanada and Gratons (cracklin)
Bergstrom "Shea Vineyard" Pinot Noir
Bergstrom "Bergstrom Vineyard" Pinot Noir

Crepes Suzette Souffle
Sportsman's Paradise Bayou Rum Soaked Citrus and Lilly's Crepes in Fluffy Meringue
Coffee Service

CANCELLATION / REFUND POLICY:

These tickets are NON-REFUNDABLE and are ONLY valid for the Bergstrom Wine Dinner. The tickets are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for the entry to the event. All sales are final.